Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Healthcare coverage
retirement savings plan
Employee Discounts
weekly pay
growth opportunities
better quality of life

Job Description

O'Charley's Restaurant + Bar is a well-known full-service, casual dining restaurant chain that has built a reputation for offering good food, good times, and excellent job opportunities across multiple locations throughout the United States. The company prides itself on fostering a welcoming and enjoyable work environment where team members feel like they are among friends and professionals who genuinely enjoy collaborating with one another. Recognized by People Report and Chain Leader magazine for its top-tier team member referral program, O'Charley's emphasizes the value it places on its employees and their contributions to the restaurant's success.

At O'Charley's, the employee experience is just as important as the customer experience. The restaurant chain offers a variety of flexible work schedules suitable for both full-time and part-time team members. Whether you are looking to grow your career in the hospitality industry or seeking a rewarding part-time role, O'Charley's provides opportunities to advance within the company. Notably, approximately 50 percent of the management team began their careers as hourly team members, highlighting the strong internal promotion culture and growth opportunities available.

The Server / Waiter / Waitress position at O'Charley's is integral to delivering the warm and friendly atmosphere that guests expect when dining at the restaurant. Team members in this role engage directly with guests, providing attentive, courteous, and knowledgeable service to ensure that every dining experience is memorable. The role requires individuals to be friendly, thoughtful, and collaborative with co-workers, maintaining a positive team environment. At the same time, servers contribute to the restaurant's overall operational success by efficiently managing orders, assisting team members when needed, and upholding high standards of cleanliness and service.

O'Charley's is committed to supporting its employees' well-being and work-life balance. The restaurant operates with no late-night bar hours, promoting a better quality of life for its team members. Compensation is competitive, with team members benefiting from weekly pay—a unique feature that helps employees manage their finances more conveniently.

Beyond the paycheck, O'Charley's offers a comprehensive benefits package to eligible employees, including paid time off, healthcare coverage, and a retirement savings plan. Team members earn vacation time based on company policy and have access to health and welfare plans when they meet average weekly hour requirements. Additionally, after one year of employment and upon reaching 21 years of age, employees can participate in the company's 401(k) plan, encouraging long-term financial planning.

Employees also enjoy exclusive discounts, such as a 25% discount on food and non-alcoholic beverages to share with family and friends outside of work shifts, enhancing the value of their employment. Importantly, O'Charley's is an equal opportunity and e-verify employer, dedicated to creating a diverse and inclusive workplace where all team members are respected and valued.

In summary, working at O'Charley's Restaurant + Bar means joining a respected and growing casual dining company committed to employee growth, a supportive and enjoyable work environment, and excellent benefits. Whether you are just starting your career or seeking to advance in the restaurant industry, O'Charley's provides a platform to thrive as a server, waiter, or waitress with flexible schedules and opportunities for career development.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a customer service or restaurant role preferred
  • ability to stand and walk for extended periods
  • ability to work flexible schedules including evenings and weekends
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent
  • previous server or waitstaff experience preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong customer service orientation
  • ability to work flexible hours including evenings and weekends

Job Duties

  • greet customers and present menus
  • take accurate food and beverage orders
  • deliver orders promptly and check in with customers during meals
  • ensure dining areas are clean and orderly
  • collaborate with kitchen and bar staff
  • handle customer complaints and requests professionally
  • process payments and maintain accurate billing records

Job Criteria

Experience

No experience required


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