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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent employee food discount
25 percent family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant concept known for its laid-back atmosphere, uniquely quirky vibe, and commitment to serving delicious, high-quality food alongside exceptional hospitality. With a focus on delivering memorable guest experiences, Red Robin prides itself on its menu that features burgers "beyond yumagination" and bottomless world-famous steak fries. The company values a sense of belonging, inclusivity, and diversity, making sure that both similarities and differences are celebrated within its team and guest interactions. As a high-volume restaurant, Red Robin offers great opportunities for career growth and development, with many of its current managers... Show More
Job Requirements
- must be 18 or older
- ability to use handheld ordering devices
- reliable and punctual
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- must comply with health and safety standards
- legal right to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or restaurant environment is an asset
- ability to use handheld ordering technology
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work in a fast-paced environment
- must be 18 years or older
Job Duties
- take orders using handheld technology
- serve food and drinks in a timely and accurate manner
- deliver a fun and satisfying dining experience to guests
- maintain excellent customer service standards
- work effectively as part of the Front of House team
- ensure cleanliness and organization of dining areas
- communicate guest needs and special requests to the kitchen and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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