Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Red Robin is a leading full-service casual dining restaurant known across the United States for its high-quality gourmet burgers and a welcoming, lively atmosphere that encourages fun, connection, and generosity. Unlike traditional burger spots, Red Robin prides itself on its uniquely quirky vibe and laid-back environment, making every dining experience memorable for guests. The company has built a strong reputation for creating a sense of belonging among its guests and team members alike, embracing diversity and inclusiveness. Red Robin continually emphasizes their mission to Make it fresh, Make it fun, Make it memorable, and above all, Make 'em smile. This mission has helped establish the brand’s position as a popular dining destination that goes beyond average expectations, serving up a range of delicious food and drinks alongside exceptional hospitality.

As one of the top names in casual dining, Red Robin operates a high-volume full-service restaurant model that offers outstanding career growth opportunities. Many of their managers began as hourly team members, illustrating the company’s commitment to internal development and employee advancement. Red Robin encourages a team culture filled with energy, magnetic personalities, and a true passion for delivering an outstanding guest experience. They seek talented individuals who share this vision to join their team and help maintain the fun and unforgettable dining atmosphere that Red Robin is known for.

The Server role at Red Robin is an integral part of the Front of House service team. Primarily responsible for providing excellent customer service, servers take orders using handheld technology and ensure food and beverages are delivered in a timely and accurate manner. The role is designed for individuals who thrive in fast-paced environments, enjoy interacting with guests, and have a mindset focused on creating fun and satisfying dining experiences. This position offers a base pay rate of $17.13 per hour plus tips, presenting excellent earnings potential. Moreover, servers benefit from flexible work schedules, allowing a healthy work-life balance, as well as employee discounts on food—50% for themselves and 25% for family members. Red Robin’s compensation package also includes referral bonuses, additional employee benefits such as health, vision, dental insurance, and access to a 401k retirement plan with company matching. The company honors legal employment standards, including a minimum age requirement of 18 years for servers.

In addition to competitive pay and benefits, the server role is a fantastic career opportunity for individuals passionate about hospitality and looking for growth within a nationally recognized restaurant brand. Red Robin’s commitment to fostering talent means employees have a clear path to progress into management roles or other areas of the company. Their continued success relies heavily on team members who embody Red Robin’s core values—freshness, fun, memorable moments, and genuine smiles. By joining the Red Robin team, new servers will be part of a community that values both similarities and differences, striving to create an environment where everyone belongs and can contribute to the brand’s ongoing legacy of exceptional guest experiences and delicious food.

Job Requirements

  • Must be 18 or older
  • Ability to stand and walk for extended periods
  • Availability to work flexible schedules including evenings and weekends
  • Basic math skills for handling transactions
  • Reliable transportation
  • Ability to communicate effectively with guests and team members
  • Willingness to learn and adapt in a dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and hygiene
  • Ability to multitask and work collaboratively
  • Positive attitude and team player mindset

Job Duties

  • Take orders using handheld technology
  • Serve food and drinks in a timely and accurate manner
  • Deliver a fun and satisfying dining experience to guests
  • Maintain high standards of customer service
  • Collaborate with front of house team members
  • Ensure cleanliness and setup of service areas
  • Handle guest inquiries and resolve issues promptly

Job Criteria

Experience

No experience required


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