Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
growth opportunities
Paid Time Off
employee discount
Healthcare coverage
retirement savings plan
Flexible work schedules
Job Description
O'Charley’s Restaurant + Bar is a well-established casual dining restaurant chain known for delivering good food and great times across its locations throughout the United States. Renowned for cultivating a friendly, professional, and collaborative work environment, O'Charley’s offers job opportunities where team members feel valued and motivated. The company’s reputation is further solidified by accolades from People Report and Chain Leader magazine, recognizing it for having a best-in-class team member referral program. This creates a workplace culture that fosters camaraderie and promotes employee engagement among its staff.
O'Charley’s offers both full-time and part-time positions, providing flexibility for a variety of schedules. This approach allows employees to balance work with personal life, making it an attractive choice for those seeking a supportive work environment. The company also emphasizes career advancement opportunities, with approximately 50 percent of its management team having started as hourly employees. This shows a strong commitment to internal growth and development within the organization.
This particular role focuses on the Server / Waiter / Waitress position, a vital part of the O'Charley’s guest service team. Servers at O'Charley’s are expected to provide excellent customer service, ensuring that guests have an enjoyable dining experience in a welcoming atmosphere. Interaction with co-workers is equally important, as teamwork and mutual respect are core values at O'Charley’s. Employees are encouraged to contribute positively to the team dynamic and uphold the restaurant’s high standards of hospitality.
The company offers competitive pay schedules, with employees getting paid weekly, which is favorable for those who prefer faster access to earnings. Furthermore, the work environment boasts no late-night bar hours, contributing to a healthier work-life balance. Paid time off is earned based on company policies, giving employees opportunities to recharge while maintaining financial stability. Team members also enjoy a 25 percent discount on food and non-alcoholic beverages, allowing them to share the O'Charley’s experience with family and friends outside of work.
Health and welfare benefits are available to hourly team members who meet the eligibility criteria of working an average of 30 hours or more per week, promoting well-being and security. After one year of employment and upon reaching 21 years of age, team members can participate in the company’s 401(k) retirement savings plan, supporting long-term financial planning and stability.
Working at O'Charley’s is more than just a job; it is an opportunity to join a company that values its people and offers a pathway for career growth within the restaurant industry. As a Server / Waiter / Waitress, individuals will be key contributors to creating memorable guest experiences by delivering quality service in a hospitable environment. This role is ideal for those who enjoy interacting with people, thrive in a team setting, and seek a rewarding position in a respected casual dining establishment.
O'Charley’s offers both full-time and part-time positions, providing flexibility for a variety of schedules. This approach allows employees to balance work with personal life, making it an attractive choice for those seeking a supportive work environment. The company also emphasizes career advancement opportunities, with approximately 50 percent of its management team having started as hourly employees. This shows a strong commitment to internal growth and development within the organization.
This particular role focuses on the Server / Waiter / Waitress position, a vital part of the O'Charley’s guest service team. Servers at O'Charley’s are expected to provide excellent customer service, ensuring that guests have an enjoyable dining experience in a welcoming atmosphere. Interaction with co-workers is equally important, as teamwork and mutual respect are core values at O'Charley’s. Employees are encouraged to contribute positively to the team dynamic and uphold the restaurant’s high standards of hospitality.
The company offers competitive pay schedules, with employees getting paid weekly, which is favorable for those who prefer faster access to earnings. Furthermore, the work environment boasts no late-night bar hours, contributing to a healthier work-life balance. Paid time off is earned based on company policies, giving employees opportunities to recharge while maintaining financial stability. Team members also enjoy a 25 percent discount on food and non-alcoholic beverages, allowing them to share the O'Charley’s experience with family and friends outside of work.
Health and welfare benefits are available to hourly team members who meet the eligibility criteria of working an average of 30 hours or more per week, promoting well-being and security. After one year of employment and upon reaching 21 years of age, team members can participate in the company’s 401(k) retirement savings plan, supporting long-term financial planning and stability.
Working at O'Charley’s is more than just a job; it is an opportunity to join a company that values its people and offers a pathway for career growth within the restaurant industry. As a Server / Waiter / Waitress, individuals will be key contributors to creating memorable guest experiences by delivering quality service in a hospitable environment. This role is ideal for those who enjoy interacting with people, thrive in a team setting, and seek a rewarding position in a respected casual dining establishment.
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Must be able to work flexible hours including nights and weekends
- Strong communication skills
- Physical ability to stand for extended periods and carry multiple trays
- Familiarity with food safety standards
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Basic math skills for handling transactions
- Availability to work flexible schedules including nights and weekends
Job Duties
- Provide excellent customer service
- Take and serve food and beverage orders accurately
- Coordinate with kitchen staff to ensure timely and correct order delivery
- Maintain cleanliness and organization of dining areas
- Handle customer inquiries and concerns professionally
- Collaborate with team members to ensure smooth operations
- Follow all food safety and hygiene regulations
Job Criteria
Experience
No experience required
Job Location
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