Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.25 - $13.75
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Work Schedule

Flexible
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Benefits

Paid Time Off
401(k) retirement plan
Healthcare coverage
Employee Discounts
Flexible work schedules
weekly pay
growth opportunities

Job Description

O'Charley's Restaurant + Bar is a well-known full-service, casual dining restaurant chain offering guests a welcoming atmosphere and a memorable dining experience across the United States. The company is celebrated for its commitment to quality food, outstanding customer service, and a vibrant work culture that encourages teamwork and professional growth. Recognized by People Report and Chain Leader magazine for having an excellent team member referral program, O'Charley's highly values its employees and fosters an environment where coworkers truly enjoy collaborating and supporting one another. Established to provide good food and good times, O'Charley's remains a favorite among diners looking for classic American fare served with genuine hospitality.

O'Charley's is currently seeking enthusiastic individuals for full-time and part-time Server/Waiter/Waitress positions. These roles are central to delivering the exceptional guest experience the restaurant is known for. As a server, you will be the face of the restaurant, ensuring each guest is greeted warmly and receives prompt, friendly, and attentive service from start to finish. Job responsibilities include taking accurate orders, serving food and beverages, answering questions about menu items, and collaborating with kitchen and bar staff to meet guest expectations. The environment at O'Charley's is dynamic and team-oriented, making it a great place for those who enjoy fast-paced work and interacting with others.

Beyond the immediate duties, the role offers significant opportunities for personal and professional growth. About half of the current management team started in hourly roles, showing a strong potential for career advancement within the company. O'Charley's also promotes a better quality of life among its staff by eliminating late-night bar hours, fostering a safe and balanced work environment. To support its employees, the restaurant offers weekly pay, paid time off, a 25% discount on food and non-alcoholic beverages for team members to enjoy outside of their shifts, and eligibility for healthcare coverage post-probation. After one year of employment and upon reaching 21 years of age, team members become eligible to participate in the 401(k) retirement plan, underscoring O'Charley's commitment to employee welfare.

If you are passionate about hospitality and eager to join a company that values its team members as much as its guests, O'Charley's Restaurant + Bar provides a caring and growth-focused environment designed to build rewarding restaurant careers. The server/waiter/waitress position combines customer service, teamwork, and opportunity in a role that is as engaging as it is fulfilling.

Job Requirements

  • Minimum age of 18 years
  • ability to work flexible hours including evenings, weekends, and holidays
  • must be able to stand for extended periods
  • basic math skills for handling payments
  • effective communication skills
  • willingness to learn and follow food safety standards
  • ability to maintain a neat and professional appearance

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in customer service or restaurant roles is beneficial but not mandatory
  • excellent communication and interpersonal skills
  • ability to work as part of a team
  • strong organizational skills
  • a friendly and positive attitude
  • capable of handling a fast-paced environment

Job Duties

  • Greet customers and present menus
  • take and accurately relay food and drink orders to the kitchen and bar staff
  • provide attentive and friendly service throughout the guest's dining experience
  • answer guest questions regarding menu items and specials
  • collaborate with team members to fulfill guest needs efficiently
  • ensure cleanliness and organization of the dining area
  • handle guest complaints or concerns professionally and promptly

Job Criteria

Experience

No experience required


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