Servers

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $11.50 - $19.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and development opportunities

Job Description

The hiring establishment is a well-regarded restaurant focusing on delivering exceptional dining experiences through a dedicated team committed to outstanding guest service. As a dining-focused business, it strives to uphold its Mission Statement by emphasizing First Class Service, ensuring every guest receives not only excellent food and beverages but also personalized and attentive interaction. The restaurant values its employees as vital contributors to the overall guest experience and fosters a team-oriented environment that encourages both professional growth and customer satisfaction. With a focus on teamwork, compliance with local, state, and federal regulations, and adherence to safety and quality standards, this... Show More

Job Requirements

High school diploma or GED
Experience in the restaurant industry preferred
Experience handling money and using a point of sale system
Ability to work varied shifts including weekends and holidays in a team-oriented environment
Strong customer service and effective communication skills
Self-motivated with strong prioritization and multitasking abilities
Flexibility to adapt to changing priorities and unexpected situations
Clear and concise communication with Team Members, Managers, and Guests
Basic proficiency in reading, writing, and mathematics
Physical ability to lift at least 25 pounds and perform physical tasks including standing, bending, reaching, climbing ladders, and walking long distances

Job Qualifications

High school diploma or GED
Restaurant experience preferred
Experience handling money and a point of sale system
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Ability to communicate clearly and concisely with Team Members, Managers, and Guests
Proficiency required in reading and writing and mathematics
Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances

Job Duties

Exceed First Class Service standards and behavior with every guest, business partner and peers
Treat guest and peers in accordance with the core values of the company
Present the menu, answers questions, and makes suggestions regarding food and service
Observe guests to respond to any additional requests and determine when meal has been completed
Knowledgeable and enthusiastic about the restaurant's menu and products
Totals bill accepts payment following established guidelines
Process all point of sale transactions in a quick, efficient manner while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures
Know all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts
Build guest loyalty and enhance selling skills through the use of available training materials
Maintain clean organized work environment
Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup and documentation
Responds appropriately to guest concerns
Complete all side work duties which may include sweeping and mopping
Maintain current adult beverage certification. Ensure responsible service of alcohol
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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