Servers

The hiring establishment is a well-regarded restaurant focusing on delivering exceptional dining experiences through a dedicated team committed to outstanding guest service. As a dining-focused business, it strives to uphold its Mission Statement by emphasizing First Class Service, ensuring every guest receives not only excellent food and beverages but also personalized and attentive interaction. The restaurant values its employees as vital contributors to the overall guest experience and fosters a team-oriented environment that encourages both professional growth and customer satisfaction. With a focus on teamwork, compliance with local, state, and federal regulations, and adherence to safety and quality standards, this establishment aims to maintain a welcoming and efficient dining atmosphere for both guests and staff.

The Server role is an essential position within the dining department and reports directly to the General Manager. This non-exempt position requires a passionate individual responsible for delivering a memorable dining experience by exceeding First Class Service standards. The Server interacts daily with guests through friendly and timely communication, offering menu knowledge, suggestive selling techniques, and prompt delivery of orders. This role requires proficiency in handling point of sale transactions, maintaining an organized and clean work environment, and adhering to all policies including responsible alcohol service and food safety regulations. The Server is expected to demonstrate strong customer service skills, quick problem-solving abilities to address guest concerns, and the flexibility to support other restaurant areas such as seating customers and assisting with documentation and cleanup. This position demands physical stamina to lift up to 25 pounds, stand for extended periods, and perform tasks that involve bending, reaching, and walking. It typically involves working various shifts in a 7-day, 365-day operation, which necessitates adaptability and effective communication among team members and management. This role is perfect for candidates looking to develop their hospitality skills within a dynamic fast-paced restaurant environment while contributing to a team that values respect, professionalism, and excellence in service.