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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Up to $57,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Referral program
flexible schedule
Job Description
Midwood Smokehouse, located on Central Avenue in Charlotte, North Carolina, is widely regarded as the Carolina's premier BBQ restaurant. Renowned for its award-winning, all-hickory-smoked barbecue, Midwood Smokehouse has garnered acclaim for its dedication to authentic barbecue flavors that celebrate various regional styles, such as Texas brisket, Memphis-style ribs, Kansas City burnt ends, and classic Carolina chopped pork. As part of the FS Food Group, Midwood Smokehouse prides itself on providing not only exceptional food but also exemplary Southern hospitality. The restaurant’s warm and welcoming atmosphere ensures every guest experiences a memorable visit, making it a beloved neighborhood smokehouse and a... Show More
Job Requirements
- No education required
- Has at least 2 years of experience in a high-volume restaurant
- Can stand for long periods of time and lift at least 25 pounds
- Has the flexibility to work weekends and some holidays
Job Qualifications
- Has at least 2 years of experience in a high-volume restaurant
- Knows how to give great service and make guests feel special
- Can stand for long periods of time and lift at least 25 pounds
- Has the flexibility to work weekends and some holidays
Job Duties
- Make all of our guests feel comfortable and let them know you’re there to personally take care of them
- Build relationships with regulars, remembering their names, preferences, and needs
- Make genuine recommendations that you feel your guests will enjoy
- Take food and beverage orders accurately and enter them into the POS system (Toast POS experience is a plus)
- Maintain a clean and welcoming restaurant environment
- Communicate regularly with your tables, anticipate their needs, and provide exceptional service by refilling drinks, clearing tables, and exceeding guest expectations
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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