SErver/Front-of-house - Bent Shovel Brewing PUB

The hiring establishment is a lively and customer-focused bar that prides itself on providing an exceptional experience to craft beer enthusiasts and outdoor lovers alike. Known for its warm and inviting atmosphere, this establishment combines a passion for quality beverages with a fun and friendly environment. It offers a perfect setting for individuals who are motivated, enjoy working independently, and thrive in engaging with a diverse clientele. The business operates primarily on a part-time schedule and looks to fill positions that enhance the overall customer service experience while maintaining smooth operational flow.

This position is ideal for candidates who are enthusiastic about craft beer, outdoor activities, and customer engagement. The role requires a self-motivated individual capable of working independently and maintaining a dependable presence behind the bar. Operating the point of sale (POS) system is a key responsibility, and the establishment provides training to ensure comfort and proficiency. Candidates must be capable of handling physical tasks such as wrestling 150lb kegs, highlighting the active nature of this role. Additionally, obtaining an OLCC servers permit and successfully passing a background check are mandatory requirements, reinforcing the establishment's commitment to compliance and safety.

The work schedule primarily covers shifts from Wednesday to Sunday, from 12 PM to 9 PM, offering part-time hours that can cater to various lifestyles. Compensation includes an hourly wage supplemented by very generous tips, positioning this opportunity as attractive for those seeking both steady income and rewarding customer interactions. This role suits beer enthusiasts who enjoy fostering community connections, learning new skills such as bartending, and contributing to a team-oriented environment where friendliness and fun are paramount. Reliable transportation is essential, ensuring timely attendance and consistency.