Server/Food Runner - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.50 - $10.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
employee food discounts
Paid Time Off
Life insurance
Company parties

Job Description

Aplos Simple Mediterranean is a vibrant fast-casual restaurant specializing in Mediterranean cuisine, dedicated to delivering a remarkable dining experience to its guests. Known for its flavorful dishes and welcoming atmosphere, Aplos Simple Mediterranean has carved a niche in the competitive restaurant industry by blending traditional Mediterranean flavors with fast-casual convenience. The restaurant prides itself on quality ingredients, friendly service, and a commitment to community values, making it a favorite destination for both locals and visitors alike.

At Aplos, the team members are regarded as family, and the organization fosters a supportive work environment where employees are valued and respected. The company offers competitive hourly wages ranging from $8.50 to $10 per hour plus tips, reflecting its commitment to rewarding hard work and dedication. In addition to hourly wages, employees are given the opportunity to participate in tip-pool earnings. For those who work over 30 hours per week, substantial benefits include access to discounted health insurance plans, dental and vision coverage, and company-paid $20,000 life insurance. These benefits grow more generous with tenure, underscoring Aplos' dedication to long-term employee wellness and satisfaction. Additional perks include food and merchandise discounts, paid time off after two years of service, and inclusive company celebrations fostering team spirit.

The Server/Food Runner role at Aplos Simple Mediterranean is a pivotal position responsible for enhancing the overall guest experience by ensuring swift and accurate delivery of orders. Servers, also known as food runners, play an essential part in maintaining the energetic and smooth operation of the dining room. This position demands a high level of hustle and customer service skills, thriving in a dynamic, fast-paced environment. Successful candidates will be those who are enthusiastic, efficient, and passionate about hospitality. They must be capable of multitasking, communicating effectively with both guests and kitchen staff, and embodying the welcoming spirit of Aplos. The role extends beyond merely serving food; it involves engaging with guests to create memorable dining experiences, handling customer requests promptly, and contributing positively to the team atmosphere.

Joining Aplos as a server or food runner means becoming part of a family that values dedication and hard work. The company culture emphasizes growth, recognition, and collaboration, aiming to build a workplace where employees enjoy coming to work and take pride in their contributions. This is an excellent opportunity for individuals eager to develop their skills in the food service industry, benefit from comprehensive healthcare and discount programs, and be part of a friendly, supportive team. If you have a passion for fast-paced service jobs and enjoy being part of an engaging team environment, Aplos Simple Mediterranean offers a rewarding and fulfilling career path.

Job Requirements

  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • excellent communication skills
  • physical stamina for standing and walking for extended periods
  • availability to work flexible hours including evenings and weekends
  • teamwork and customer service orientation

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in fast-paced restaurant or food service environment is a plus
  • strong communication and interpersonal skills
  • ability to multitask and work efficiently under pressure
  • friendly and upbeat attitude

Job Duties

  • greet and seat guests promptly
  • deliver food orders quickly and accurately to customers
  • maintain cleanliness and organization of dining and service areas
  • assist in handling customer inquiries and resolving issues
  • coordinate effectively with kitchen and front-of-house staff
  • support team members during busy periods
  • uphold food safety and quality standards

Job Criteria

Experience

No experience required


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