Newk's Eatery logo

Server/Cashier - Newk's

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $10.00
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Work Schedule

Flexible
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Benefits

competitive pay
growth opportunities
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Newk's Eatery is a renowned restaurant franchise known for its commitment to quality ingredients and exceptional customer service. As an independent franchisee, this specific Newk's Eatery location upholds the brand's strong foundation by offering delicious food made from fresh, high-quality ingredients combined with a welcoming atmosphere. The establishment prides itself on delivering excellent dining experiences, focusing on both its guests' satisfaction and the well-being of its team members. The culture within this restaurant emphasizes hard work, passion for results, and maintaining high standards in food safety and sanitation. This thriving environment provides a dynamic and fast-paced workplace where every team member plays a crucial role in creating memorable experiences for guests.

The Front of the House Team Member - Server/Cashier role at this Newk's Eatery is a vital position serving as the face of the restaurant. This is a part-time or full-time hourly position with a pay range of $9.00 to $10.00 per hour. In this role, you will interact directly with guests by taking orders, handling POS transactions accurately, and delivering products according to brand standards. Ensuring cleanliness throughout the dining room and strictly following health and sanitation guidelines are key components of the job. The Front of the House Partner is expected to work collaboratively and respectfully with team members, show a passion for guest satisfaction, and respond positively to coaching and feedback. This position demands the ability to multitask effectively in a fast-paced setting while anticipating guests' needs and exceeding their expectations. Overall, this role offers an exciting opportunity for individuals seeking growth within the hospitality industry and who value contributing to a positive dining experience. Potential employees can expect a supportive work environment that encourages professional development and rewards dedication, making it an ideal place to start or advance a career in restaurant service.

Job Requirements

  • Must be at least 16 years old
  • Must be eligible to work in the United States
  • Meet safety and sanitation standards
  • Ability to work in fast-paced environment
  • Capable of counting money and making change
  • Anticipate and understand guests needs and their expectations

Job Qualifications

  • Must be eligible to work in the United States
  • Meet safety and sanitation standards
  • Capable of counting money and making change
  • Anticipate and understand guests needs and their expectations

Job Duties

  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Able to learn and execute multiple tasks
  • Provide guest service
  • Follow safety, food safety and sanitation guidelines
  • Comply with all applicable laws
  • Maintain clean and neat work environment
  • Execute restaurant standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to brand standards

Job Criteria

Experience

No experience required


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