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Job Overview
Compensation
Hourly
Range $17.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
Uniform allowance
Job Description
The Magic Table is a renowned dining establishment known for its innovative and immersive dining experiences. As part of a prestigious hotel environment, The Magic Table offers guests a unique blend of interactive entertainment and elevated culinary artistry, making each meal an unforgettable event. Guests are not only served delectable food and beverages but are also engaged in a captivating atmosphere that combines magic, performance, and fine dining. This combination of elements positions The Magic Table as a leader in experiential dining, attracting a diverse clientele who seek both exceptional service and a memorable ambiance.
This makes The Ma... Show More
This makes The Ma... Show More
Job Requirements
- Previous fine dining or high-profile guest service experience preferred
- 1-2 years of food and beverage service experience
- excellent knowledge of food, preparation, and wines
- strong verbal communication and interpersonal skills
- ability to engage guests dynamically and interactively
- excellent teamwork and collaboration
- ability to remain composed under pressure
- reading, writing and oral proficiency in the English language
Job Qualifications
- Previous fine dining or high-profile guest service experience preferred
- 1-2 years of food and beverage service experience
- excellent knowledge of food, preparation, and wines
- strong verbal communication and interpersonal skills
- ability to engage guests dynamically and interactively
- excellent teamwork and collaboration
- ability to remain composed under pressure
- reading, writing and oral proficiency in the English language
Job Duties
- Greet and engage guests warmly and enthusiastically
- present and describe menu items professionally and clearly
- take accurate food and beverage orders and ensure timely delivery
- anticipate guest needs and provide creative, personalized service
- collaborate with the team for a smooth, high-energy service
- follow hotel and union policies, including safety, hygiene, and service standards
- participate in concept-specific trainings and briefings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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