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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
M.O.R. Enterprise, LLC dba Golden Corral, is a franchise organization operating under the well-known Golden Corral brand. Golden Corral is an established restaurant chain famous for its family-friendly environment, all-you-can-eat buffet style dining, and affordable pricing. This franchise promotes a welcoming and inclusive atmosphere ensuring guests enjoy a pleasurable and affordable dining experience. Working with Golden Corral offers a unique opportunity to be part of a nationally recognized brand known for quality food, excellent service, and a warm, hospitable environment. As a franchise, M.O.R. Enterprise, LLC takes pride in delivering the Golden Corral mission by upholding high standards in customer... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong customer service skills
- Ability to work collaboratively in a team environment
- Must be punctual and reliable
- Ability to follow instructions and restaurant policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service roles preferred
- Ability to communicate clearly and professionally
- Positive attitude and strong interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Knowledge of food safety and sanitation practices
Job Duties
- Ensure guest satisfaction by following the Eight Steps of Service
- Promote a welcoming and inclusive environment
- Attend to guests' needs and enhance their dining experience
- Display enthusiasm and knowledge about products and promotions
- Assist other Servers to ensure excellent service
- Understand product specifications and ensure accurate billing
- Perform opening, closing, and side work duties
- Report equipment and facility issues to management
- Follow correct table bussing procedures
- Adhere to safe work practices
- Maintain cleanliness standards in compliance with health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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