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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Minimum wage $20 for servers and bartenders
Minimum wage $15 for hosts and support
Modern healthcare plan
discounted health insurance
Paid Time Off
Retirement Plan
ongoing training
Job Description
Tria is a distinguished wine bar located in the heart of Center City Philadelphia, with two vibrant locations that have significantly contributed to elevating the city’s wine culture while maintaining a fun and inviting atmosphere. Tria’s unique approach to wine, cheese, and beer focuses on seasonally curated menus that highlight passionate, smaller producers. This dedication to quality and authenticity sets Tria apart as a community-centered establishment where guests can relax, connect, and engage in meaningful conversation without the distractions of televisions or noisy environments. This concept fosters lively, deeper, and cheerier interactions, all enhanced by an outstanding selection of beverages... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least one year of experience in hospitality or customer service roles preferred
- availability to work four scheduled shifts per week
- commitment to work exclusively at Tria during employment
- intention to stay employed at Tria for at least one year
- willingness to attend bi-weekly training sessions every other Wednesday at noon
- ability to contribute positively to a diverse and inclusive work environment
Job Qualifications
- passion for fine wine and genuine hospitality
- experience in a restaurant or wine bar setting preferred
- strong interpersonal and communication skills
- ability to commit to a minimum of four shifts per week
- willingness to engage in ongoing educational training
- ability to work exclusively at Tria for at least one year
- team-oriented mindset with a commitment to collaboration and equity
Job Duties
- provide genuine hospitality and exceptional service to guests
- engage guests in meaningful and enjoyable conversations about wine and menu offerings
- participate actively in ongoing training sessions to deepen knowledge of wine, cheese, beer, cocktails, and food
- work a minimum of four scheduled shifts per week with commitment to exclusivity at Tria
- collaborate with team members in the pooled wages system to promote fairness and teamwork
- maintain a welcoming and inclusive atmosphere consistent with the DEIP committee guidelines
- ensure adherence to company standards and policies including the Tria Promise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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