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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Positive work environment
Job Description
Sundial Beach Resort & Spa, located on the tropical paradise of Sanibel Island, is a premier destination known for its stunning beachfront setting, exceptional amenities, and warm, inviting atmosphere. Managed by Columbus Hospitality Management, the resort prides itself on delivering outstanding service and memorable guest experiences. The company fosters a positive and welcoming work environment that promotes a healthy work-life balance and offers ample opportunities for professional growth and development. The resort attracts both leisure and business travelers who appreciate high-quality hospitality and the serene island lifestyle. With a focus on quality service, Sundial Beach Resort & Spa is committed... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years or older
- Ability to stand and walk for extended periods
- Must comply with the drug-free workplace policy
- Must pass background check
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Prior experience as a server or bartender preferred
- Excellent customer service skills
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of food and beverage service standards
- Basic math and cash handling skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Maintain a guest focus while performing duties
- Welcome and greet guests
- Comply with liquor pour standards as set by Food & Beverage Director
- Inform guests of any food and beverage specials
- Be knowledgeable and able to answer questions about our food, beverages, and other restaurant and resort functions and services
- Take food and beverage orders from guests, enter orders in point-of-sale system
- Prepare and serve beverages for guests in a timely and accurate manner
- Perform side work during each shift as required by service station assignments
- Complete opening and closing side work
- Maintain clean and stocked service and dining areas
- Monitor and observe guests dining experience
- ensure guests are satisfied with food and beverage service
- Respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, and process through the POS system
- Thank guests for their visit and invite them to return
- Notify manager-on-duty if guest is not 100 percent satisfied
- Have complete knowledge of all policies, standards, and procedures of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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