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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Turf Valley Resort is a prestigious family owned and operated resort nestled in Central Maryland, conveniently located just a short drive from Baltimore and Washington, DC. Renowned for its breathtaking scenic views and meticulously maintained golf courses, Turf Valley offers guests a serene and peaceful retreat where they can relax and unwind amidst gently waning sunsets. The resort prides itself on fostering an inclusive and diversified work environment that emphasizes teamwork, career growth, and a strong sense of community among employees. This commitment to employee development is highlighted by the fact that 32% of Turf Valley's managers started as hourly... Show More
Job Requirements
- Minimum 1-3 years of related server and bartending experience
- Ability to work flexible schedules including weekends
- Ability to lift up to 25 lbs and stand for extended periods
- Must be at least 21 years old
- Physical ability to handle hot and cold environments, reaching, bending, and handling soapy water
- Excellent customer service and communication skills
- Knowledge of food and beverage, including alcoholic beverages
- Ability to operate kitchen equipment
- Adherence to state laws and resort policies
Job Qualifications
- Preferred minimum of 1-3 years of polished casual dining restaurant server experience
- Preferred minimum of 1-3 years of polished bartending experience
- Availability to work with flexibility to work 3-4 days per week including weekends as needed
- Ability to lift up to 25 lbs and stand for extended periods
- Exposure to hot and cold temperatures, reaching, bending, and handling soapy water
- Must be 21 years or older due to alcohol service
Job Duties
- Greet guests in a friendly manner
- Make suggestions and answer questions regarding food, daily specials, beverages and alcoholic beverages
- Be knowledgeable of the ingredients in all entrees
- Be knowledgeable of beer, wines and liquor and make recommendations to guests
- Serve courses from kitchen and service bar
- Assess and anticipate customer's needs
- Clean and clear customer's table
- Provide quality service to customers
- Ring orders on the computer
- Process special food requests
- Process carry out orders
- Process complimentary offers, discounts and voids
- Total bills and accept payment
- Operate kitchen equipment
- Interact with team members effectively and professionally
- Maintain specific sidework
- Maintain the bar
- Adhere to Turf Valley Resort and state laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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