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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $4.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
tip share
Company benefits
Job Description
The hiring establishment is a vibrant restaurant that values delivering an exceptional dining experience to all guests. Established to provide a welcoming atmosphere paired with excellent service, this restaurant has made a name for itself by combining quality food and beverages with attentive and friendly service. It prides itself on maintaining high standards in both guest interactions and operational procedures. The team is dedicated to fostering a collaborative working environment where every member contributes to the overall success of the restaurant. The establishment follows all Department of Health regulations and enforces responsible alcohol service laws, ensuring a safe and enjoyable... Show More
Job Requirements
- Must be at least 21 years of age
- possess a valid Indiana Liquor License
- strong written and verbal communication skills
- ability to stand and walk for at least 4 hours per shift
- ability to lift up to 50 lbs
- ability to multitask in a fast-paced environment
- ability to accurately handle money and process payments
- available to work Friday through Sunday brunch shifts
- strong teamwork and customer service skills
Job Qualifications
- Must be at least 21 years of age
- possess a valid Indiana Liquor License
- strong written and verbal communication skills
- ability to stand and walk for at least 4 hours per shift
- ability to lift up to 50 lbs
- ability to multitask in a fast-paced environment
- ability to accurately handle money and process payments
- available to work Friday through Sunday brunch shifts
- strong teamwork and customer service skills
- previous serving or bartending experience
- prior customer service experience
- high school diploma or GED
Job Duties
- Greet guests within five minutes of being seated and provide a welcoming dining experience
- take accurate food and beverage orders while highlighting daily specials and menu features
- maintain a clean and organized table throughout the guest’s visit
- provide beverage refills and ensure guests’ needs are met in a timely manner
- upsell menu items and beverage additions when appropriate
- communicate effectively with the kitchen and support staff to ensure timely service
- deliver food and beverages accurately to guests
- present checks and process payments efficiently
- use the POS system to enter and manage orders
- prepare alcoholic and non-alcoholic beverages for guests seated at the bar and for service staff in the dining area
- engage with guests seated at the bar and provide recommendations when appropriate
- ensure all guests consuming alcohol meet legal age requirements
- maintain proper bar inventory levels and replenish supplies as needed
- accurately ring in beverages using the POS system
- efficiently process guest payments and maintain proper cash handling procedures
- maintain a clean, organized, and stocked bar area throughout the shift
- maintain Department of Health and alcohol service standards
- work collaboratively with servers, kitchen staff, and management
- assist with additional duties as assigned by management to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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