Server/Bartender Hybrid

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $4.00 - $35.00

Work Schedule

Weekend Shifts

Benefits

tip share

Company benefits

Job Description

The hiring establishment is a vibrant restaurant that values delivering an exceptional dining experience to all guests. Established to provide a welcoming atmosphere paired with excellent service, this restaurant has made a name for itself by combining quality food and beverages with attentive and friendly service. It prides itself on maintaining high standards in both guest interactions and operational procedures. The team is dedicated to fostering a collaborative working environment where every member contributes to the overall success of the restaurant. The establishment follows all Department of Health regulations and enforces responsible alcohol service laws, ensuring a safe and enjoyable environment for both guests and employees.The role being offered is that of a Server and Bartender, a position that requires a blend of multitasking, excellent communication skills, and strong customer service abilities. This is a dynamic role suited for individuals who thrive in a fast-paced restaurant environment and are passionate about creating memorable experiences for guests. Servers and Bartenders are responsible for greeting guests promptly, taking accurate orders, and providing detailed information about the menu, including daily specials. They must maintain clean and organized service areas and tables throughout the guests' visit. Bartenders will prepare a variety of alcoholic and non-alcoholic beverages, engage with guests at the bar, and ensure all alcohol service complies with legal requirements. Both roles require working closely with kitchen staff and management to ensure smooth operation and timely service. Employees will use POS systems to manage orders and payments efficiently, demonstrating accuracy in handling cash and card transactions. The position includes weekend brunch shifts from Friday through Sunday, requiring availability during these peak hours. The restaurant also supports teamwork and values employees who can assist in various duties as assigned by management to support overall operations. This position is eligible for tip sharing and full-time employees may qualify for additional company benefits. Overall, this role offers an opportunity to be part of a dedicated team in a reputable restaurant committed to delivering exceptional food and beverage service in a professional and friendly environment.

Job Requirements

Must be at least 21 years of age
possess a valid Indiana Liquor License
strong written and verbal communication skills
ability to stand and walk for at least 4 hours per shift
ability to lift up to 50 lbs
ability to multitask in a fast-paced environment
ability to accurately handle money and process payments
available to work Friday through Sunday brunch shifts
strong teamwork and customer service skills

Job Qualifications

Must be at least 21 years of age
possess a valid Indiana Liquor License
strong written and verbal communication skills
ability to stand and walk for at least 4 hours per shift
ability to lift up to 50 lbs
ability to multitask in a fast-paced environment
ability to accurately handle money and process payments
available to work Friday through Sunday brunch shifts
strong teamwork and customer service skills
previous serving or bartending experience
prior customer service experience
high school diploma or GED

Job Duties

Greet guests within five minutes of being seated and provide a welcoming dining experience
take accurate food and beverage orders while highlighting daily specials and menu features
maintain a clean and organized table throughout the guest’s visit
provide beverage refills and ensure guests’ needs are met in a timely manner
upsell menu items and beverage additions when appropriate
communicate effectively with the kitchen and support staff to ensure timely service
deliver food and beverages accurately to guests
present checks and process payments efficiently
use the POS system to enter and manage orders
prepare alcoholic and non-alcoholic beverages for guests seated at the bar and for service staff in the dining area
engage with guests seated at the bar and provide recommendations when appropriate
ensure all guests consuming alcohol meet legal age requirements
maintain proper bar inventory levels and replenish supplies as needed
accurately ring in beverages using the POS system
efficiently process guest payments and maintain proper cash handling procedures
maintain a clean, organized, and stocked bar area throughout the shift
maintain Department of Health and alcohol service standards
work collaboratively with servers, kitchen staff, and management
assist with additional duties as assigned by management to support restaurant operations