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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
tip share
Company benefits
Job Description
Our establishment is a vibrant restaurant known for delivering excellent dining experiences through outstanding food and top-tier customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy quality meals and refreshing beverages in a friendly and attentive environment. As a dynamic and fast-paced restaurant, we are committed to maintaining the highest standards of hospitality and service. Our team is dedicated to fostering collaboration between servers, bartenders, kitchen staff, and management to ensure smooth operations that consistently exceed guest expectations.
We are currently seeking skilled and motivated Servers and Bartenders to join our team. This role... Show More
We are currently seeking skilled and motivated Servers and Bartenders to join our team. This role... Show More
Job Requirements
- Must be at least 21 years of age
- Possess a valid Indiana Liquor License
- Ability to stand and walk for at least 4 hours per shift
- Ability to lift up to 50 lbs
- Available to work Friday through Sunday brunch shifts
- Strong written and verbal communication skills
- Ability to multitask in a fast-paced environment
- Ability to accurately handle money and process payments
- Strong teamwork and customer service skills
Job Qualifications
- Previous serving or bartending experience
- Prior customer service experience
- High School Diploma or GED
- Strong written and verbal communication skills
- Ability to multitask in a fast-paced environment
- Ability to accurately handle money and process payments
- Strong teamwork and customer service skills
Job Duties
- Greet guests within five minutes of being seated and provide a welcoming dining experience
- Take accurate food and beverage orders while highlighting daily specials and menu features
- Maintain a clean and organized table throughout the guest’s visit
- Provide beverage refills and ensure guests’ needs are met in a timely manner
- Upsell menu items and beverage additions when appropriate
- Communicate effectively with the kitchen and support staff to ensure timely service
- Deliver food and beverages accurately to guests
- Present checks and process payments efficiently
- Use the POS system to enter and manage orders
- Prepare alcoholic and non-alcoholic beverages for guests seated at the bar and for service staff in the dining area
- Engage with guests seated at the bar and provide recommendations when appropriate
- Ensure all guests consuming alcohol meet legal age requirements
- Maintain proper bar inventory levels and replenish supplies as needed
- Accurately ring in beverages using the POS system
- Efficiently process guest payments and maintain proper cash handling procedures
- Maintain a clean, organized, and stocked bar area throughout the shift
- Maintain Department of Health and alcohol service standards
- Work collaboratively with servers, kitchen staff, and management
- Assist with additional duties as assigned by management to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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