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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
staff training
Continuing Education
Positive work environment
Professional Development
Job Description
Our establishment is a vibrant and welcoming restaurant and bar, known for its inviting atmosphere and dedication to exceptional customer service. We pride ourselves on delivering a memorable dining and beverage experience, blending classical cocktail craftsmanship with innovative drink creations. Located in a thriving community, our venue attracts a mix of locals and visitors who appreciate quality service, expertly prepared drinks, and a friendly, professional environment. We maintain a commitment to excellence, sanitation, and guest satisfaction, making our location a preferred spot for social gatherings, celebrations, and casual dining.
We are currently seeking a professional, high-energy Server/Bartender to j... Show More
We are currently seeking a professional, high-energy Server/Bartender to j... Show More
Job Requirements
- Meets state minimum age to serve alcohol
- availability to work nights, weekends, and holidays
- ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs
Job Qualifications
- Previous bartender experience
- basic math and computer skills
- exceptional interpersonal and communication skills
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- positive, engaging personality, and professional appearance
Job Duties
- Serves patrons with food and beverages in a positive and friendly manner
- selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- maintains dining ambiance with an personable and professional attitude
- prepares the restaurant for service by setting up tables and bar
- protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- helps patrons select food and beverages by suggesting courses, explaining the restaurant's specialties, identifying appropriate beverage pairings, and answering food preparation questions
- transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
- serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments
- responds to additional patron requirements by inquiring of needs and observing dining process
- maintains table and bar setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
- obtains revenues by issuing bills, accepting payments, and returning change or credit card and signature slip to patrons
- restock and replenish bar inventory and supplies
- maintaining a clean work and dining area/bar by removing trash, cleaning tables, and washing/polishing glasses, utensils, and equipment
- attends bi-weekly staff training and continuing bar education
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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