Server/Bartender for Virginia Beach Brew Pub

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

competitive compensation

Career advancement opportunities

Job Description

About Our Establishment: We are a vibrant and customer-focused hospitality venue known for delivering exceptional dining and bar experiences. Our establishment prides itself on creating a welcoming atmosphere where guests can enjoy expertly crafted cocktails and a diverse selection of beverages. We operate with a strong commitment to quality, outstanding customer service, and an energetic team environment. Our venue is popular among locals and visitors alike, offering an inviting main restaurant and bar area where good times and great tastes come together seamlessly. We are dedicated to maintaining a clean, safe, and enjoyable space for both our guests and employees, emphasizing flexible scheduling to accommodate varied lifestyles and commitments. We also offer competitive compensation designed to reward dedication and skill, along with promising career advancement opportunities to motivated individuals seeking growth in the hospitality industry.

About the Role: We are currently seeking a dynamic Server/Bartender to join our team. This role is integral to our service delivery, requiring a blend of mixology expertise, efficient order management, and attentive customer service. As a Server/Bartender, you will take customer orders, recommend drinks, and create a variety of traditional and creative cocktails that enhance our guests' experience. The position demands energy, passion for mixology, and a strong sense of responsibility for maintaining the cleanliness and appeal of the bar area. You will serve customers both at the bar and in the main restaurant, ensuring legal compliance by confirming patrons’ legal drinking age and adhering to state and federal beverage laws. Familiarity with craft beer, along with a knowledge of bar inventory maintenance and register operations, is essential. This role requires availability from Monday to Sunday, 11am to 11pm, with weekend and evening shifts being a must. We also welcome candidates with hospitality certifications and experience who are eager to advance their careers within a supportive and dynamic team.

Job Requirements

High school diploma/GED
Previous experience in food service hospitality or bartending preferred
Legal age to serve alcoholic beverages
Ability to work weekends and evenings
Excellent communication skills
Ability to stand for extended periods
Ability to handle cash and operate register
Flexibility to work Mon-Sun 11am-11pm

Job Qualifications

High school diploma/GED
Previous experience in food service hospitality or bartending preferred
Mixology or hospitality certification preferred but not required
Knowledge of alcoholic beverages and bar menu items
Level 1 Cicerone certification encouraged
Legal age to serve alcoholic beverages
Ability to work well in a fast-paced environment
Excellent customer service and time management skills
Ability to work well in a team environment

Job Duties

Take drink and food orders
Serve customers both at the bar and in the main restaurant
Know and be able to talk about craft beer
Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
Collect payment and operate cash register
Familiarity with BarTrack is a plus
Order, maintain, and restock inventory of bar supplies and ingredients
Perform duties associated with opening and closing the bar including cleaning and mopping