Server/Bartender at Liberty National Golf Club Jersey City, NJ
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Liberty National Golf Club, prominently located in Jersey City, NJ, is a prestigious private club known for its exceptional golfing experience and elegant hospitality. Renowned for its stunning views of the Manhattan skyline, this club attracts a sophisticated and diverse membership base seeking first-class recreational amenities and outstanding service. At Liberty National, members enjoy not only world-class golf but also exquisite dining experiences and social events, all designed to foster community and excellence. The club prides itself on maintaining a superior standard in all aspects of its operations, from course maintenance to guest services, creating an inviting and comfortable atmosphere for every visitor.
The Server/Bartender position at Liberty National Golf Club plays a critical role in delivering this exceptional member experience. This role is a blend of hospitality and professionalism, demanding both superior customer service skills and technical knowledge of beverages. The Server/Bartender is responsible for setting up and managing all bars in compliance with daily functions and special events, ensuring every aspect of service runs smoothly and efficiently. From greeting members and guests warmly to preparing and serving beverages according to club standards, this position requires attention to detail, speed, and a polished presentation.
Candidates for this position must demonstrate a thorough understanding of state and federal liquor laws and corporate policies associated with serving alcoholic beverages. Knowledge of wine, beer, and liquor is essential, as the role involves monitoring consumption and ensuring responsible service. The brigading tasks include stocking and replenishing supplies, preparing garnishes, and maintaining cleanliness and organization of the bar area. The role also involves keen observational skills to identify and address intoxication and to uphold safety and compliance standards consistently.
The Server/Bartender acts as both the face and guardian of hospitality excellence at the club’s bar, embodying the Liberty National Golf Club’s commitment to an upscale and welcoming environment. This position demands not only the technical skills of bar setup and beverage preparation but also strong interpersonal skills to create an inviting atmosphere for members and guests. With a focus on quality and professionalism, this role contributes directly to the club’s reputation for outstanding service and member satisfaction. Employment at Liberty National Golf Club offers candidates the opportunity to work in an environment where hospitality standards are paramount, and professional growth is encouraged.
The Server/Bartender position at Liberty National Golf Club plays a critical role in delivering this exceptional member experience. This role is a blend of hospitality and professionalism, demanding both superior customer service skills and technical knowledge of beverages. The Server/Bartender is responsible for setting up and managing all bars in compliance with daily functions and special events, ensuring every aspect of service runs smoothly and efficiently. From greeting members and guests warmly to preparing and serving beverages according to club standards, this position requires attention to detail, speed, and a polished presentation.
Candidates for this position must demonstrate a thorough understanding of state and federal liquor laws and corporate policies associated with serving alcoholic beverages. Knowledge of wine, beer, and liquor is essential, as the role involves monitoring consumption and ensuring responsible service. The brigading tasks include stocking and replenishing supplies, preparing garnishes, and maintaining cleanliness and organization of the bar area. The role also involves keen observational skills to identify and address intoxication and to uphold safety and compliance standards consistently.
The Server/Bartender acts as both the face and guardian of hospitality excellence at the club’s bar, embodying the Liberty National Golf Club’s commitment to an upscale and welcoming environment. This position demands not only the technical skills of bar setup and beverage preparation but also strong interpersonal skills to create an inviting atmosphere for members and guests. With a focus on quality and professionalism, this role contributes directly to the club’s reputation for outstanding service and member satisfaction. Employment at Liberty National Golf Club offers candidates the opportunity to work in an environment where hospitality standards are paramount, and professional growth is encouraged.
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or serving preferred
- knowledge of state and federal liquor laws
- ability to stand for extended periods
- strong customer service orientation
- availability to work flexible hours including weekends and holidays
- ability to lift moderate weights
- good personal hygiene
- legal age to serve alcoholic beverages
Job Qualifications
- High school diploma or equivalent
- prior experience as a bartender or server preferred
- knowledge of wine, beer, and liquor
- strong customer service skills
- ability to comply with liquor laws and regulations
- good organizational skills
- attention to detail
- ability to work efficiently in a fast-paced environment
- excellent communication and interpersonal skills
Job Duties
- Set up bars for daily functions and events
- serve beverages and food to club members and guests
- provide exceptional customer service
- adhere to state, federal, and corporate liquor regulations
- requisition and stock all bar supplies including beer, wine, spirits, and paper products
- maintain and prepare fresh fruit and vegetable garnishes
- greet guests courteously
- take and process drink orders
- mix, garnish, and present drinks using standard recipes
- practice prudent portion control
- check guest identification for alcohol service
- detect and act upon guest inebriation
- lock up and store beverage products and equipment
- perform general cleaning and maintain health and safety standards
- arrange bottles and glasses attractively
- wash and sterilize stemware
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
