
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.81
Benefits
Health Insurance
Paid sick time
Job Description
Rustic Canyon Restaurant in Santa Monica is a renowned farm-to-table, hyper seasonal restaurant that has established itself as a cornerstone of Los Angeles' dining scene over the past 20 years. Known for its dedication to fresh, locally sourced ingredients and a menu that changes with the seasons, Rustic Canyon offers a unique dining experience that blends fine dining with a casual, welcoming atmosphere. This restaurant is committed to excellence in food quality, service, and guest experience, making it a popular destination for both locals and visitors seeking sophisticated yet approachable cuisine.
The FOH Crossover Bartender/Server position at Rustic Canyon is a pivotal role within the front-of-house team. This position demands a highly skilled and experienced server who also possesses strong bartending capabilities, specifically within a fine dining context. The ideal candidate has a comprehensive understanding of wine, cocktails, and cuisine, alongside a passion for seasonal ingredients and ingredient-driven cocktails. This dual-role requires flexibility and adaptability, as the employee will switch between managing a full service section as a server and supporting the bar team as a bartender or barback. The position involves scheduled shifts for serving, bartending, and barbacking, emphasizing teamwork and a holistic view of the dining room to ensure seamless service.
Candidates should be seasoned professionals, ideally with over one year of bartending experience, who thrive in a fast-paced, highly detail-oriented environment where timing and accuracy are paramount. Rustic Canyon values a strong sense of camaraderie and expects employees to contribute to an inclusive atmosphere, where the team collaborates to provide impeccable service without taking themselves too seriously. This unique blend of fine dining standards in a casual setting presents both challenges and opportunities for growth and professional development.
Rustic Canyon operates dinner service only, which provides a focused shift schedule and allows staff to engage intensively with guests during service hours. The restaurant supports its team with benefits such as paid health insurance and sick time, underscoring a commitment to employee well-being. Moreover, having prior knowledge of Rustic Canyon’s offerings and philosophy is considered a strong advantage for candidates applying for this role.
This is an excellent opportunity for a dedicated and knowledgeable hospitality professional to join a respected establishment in Santa Monica, contributing to an exceptional guest experience and advancing their career in the fine dining and craft cocktail industry.
The FOH Crossover Bartender/Server position at Rustic Canyon is a pivotal role within the front-of-house team. This position demands a highly skilled and experienced server who also possesses strong bartending capabilities, specifically within a fine dining context. The ideal candidate has a comprehensive understanding of wine, cocktails, and cuisine, alongside a passion for seasonal ingredients and ingredient-driven cocktails. This dual-role requires flexibility and adaptability, as the employee will switch between managing a full service section as a server and supporting the bar team as a bartender or barback. The position involves scheduled shifts for serving, bartending, and barbacking, emphasizing teamwork and a holistic view of the dining room to ensure seamless service.
Candidates should be seasoned professionals, ideally with over one year of bartending experience, who thrive in a fast-paced, highly detail-oriented environment where timing and accuracy are paramount. Rustic Canyon values a strong sense of camaraderie and expects employees to contribute to an inclusive atmosphere, where the team collaborates to provide impeccable service without taking themselves too seriously. This unique blend of fine dining standards in a casual setting presents both challenges and opportunities for growth and professional development.
Rustic Canyon operates dinner service only, which provides a focused shift schedule and allows staff to engage intensively with guests during service hours. The restaurant supports its team with benefits such as paid health insurance and sick time, underscoring a commitment to employee well-being. Moreover, having prior knowledge of Rustic Canyon’s offerings and philosophy is considered a strong advantage for candidates applying for this role.
This is an excellent opportunity for a dedicated and knowledgeable hospitality professional to join a respected establishment in Santa Monica, contributing to an exceptional guest experience and advancing their career in the fine dining and craft cocktail industry.
Job Requirements
- Minimum one year of bartending experience
- experience as a fine dining server
- ability to learn and execute complex cocktail recipes
- strong knowledge of seasonal ingredients and wine
- excellent communication and teamwork skills
- ability to work scheduled serving and bartending shifts
- must have passion for the hospitality industry
Job Qualifications
- Minimum of one year bartending experience in a fine dining environment
- strong knowledge of wine, cocktails, and seasonal cuisine
- proven ability to multitask between bartending and serving duties
- excellent teamwork and communication skills
- passion for the culinary and beverage industry
- exceptional attention to detail and time management
- prior experience in a farm-to-table or hyper seasonal restaurant is a plus
Job Duties
- Serve guests in a full dining section as a fine dining server
- support the lead bartender by bartending and barbacking during scheduled shifts
- prepare and serve intricately crafted, ingredient-focused cocktails
- maintain a deep knowledge of seasonal ingredients, wine, cocktails, and cuisine
- manage time and accuracy dynamically throughout service
- collaborate closely with FOH and BOH teams to ensure a seamless guest experience
- uphold the casual fine dining atmosphere with professionalism and a positive attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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