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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
team environment
Paid training
Employee Discounts
Opportunity for advancement
supportive management
Job Description
Willowbrook Golf Course is a premier recreational facility known for its beautiful landscapes, exceptional golf amenities, and outstanding customer service. Nestled within a scenic environment, the golf course offers an inviting and enjoyable atmosphere for both serious golfers and casual visitors alike. The establishment prides itself on delivering an excellent guest experience by combining quality services with a friendly and professional staff. As a well-established venue, Willowbrook Golf Course attracts a diverse clientele, including local residents, tourists, and corporate groups, all seeking a blend of relaxation and recreation in one location.
The company values its employees and offers a wor... Show More
The company values its employees and offers a wor... Show More
Job Requirements
- Must be of legal age to serve liquor according to state law
- must be dependable
- capable of maintaining a professional appearance
- able to work flexible hours
- must comply with sanitation, safety and alcohol beverage control policies
- must be able to handle customer complaints professionally
Job Qualifications
- 1-2 years of food service experience
- minimum education: high school (or equivalent) diploma
- a thorough understanding of fine and casual dining
- excellent customer service skills
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to work in a team environment
Job Duties
- Maintain a professional appearance at all times
- provide prompt and efficient customer service
- display knowledge of the food and beverage menu
- take guests food and/or drink orders and turn into kitchen, bar, etc
- serve beverages and prepared meals to guests in an accurate and timely manner
- adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- check back to ensure guest satisfaction
- replenish items as requested
- suggest and serve dessert, coffee and other items as applicable
- handle all cash and/or credit cards for payment following standard operating procedures
- keep tables, dining room and work stations sanitized and organized
- listen and respond to customer complaints
- perform clean-up and closing procedures as assigned by manager
- perform other duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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