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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.16
Work Schedule
Flexible
Benefits
Medical insurance
401k plan
Free parking
Employee Meal
Paid Time Off
Full benefits for full time employees
Immediate Hiring
Job Description
SSP America operates a diverse and vibrant restaurant portfolio located within the Colorado Springs Airport, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These establishments offer travelers and locals alike a range of dining options, catering to various tastes and preferences. SSP America is renowned for providing quality food and excellent customer service in high-traffic locations such as airports, making it an ideal employer for individuals interested in hospitality roles in a fast-paced, dynamic environment.
This opportunity is for a Server/Bartender position where candidates will join a welcoming team dedicated to delivering exceptional guest experiences. The role offe... Show More
This opportunity is for a Server/Bartender position where candidates will join a welcoming team dedicated to delivering exceptional guest experiences. The role offe... Show More
Job Requirements
- Open availability for part-time work
- Must be at least 21 years old
- Ability to stand for extended periods
- Strong customer service orientation
- Familiarity with point-of-sale systems
- Knowledge of state and federal liquor laws
- Ability to maintain cleanliness and organization of the work area
- Reliable and punctual
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a server or bartender is beneficial
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage service standards
- Basic math skills for handling cash and transactions
- Ability to comply with health and safety regulations
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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