Server/Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.16
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Work Schedule

Flexible
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Benefits

Medical insurance
401k plan
Free parking
Employee Meal
Paid Time Off
Full benefits for full time employees
Immediate Hiring

Job Description

SSP America operates a diverse and vibrant restaurant portfolio located within the Colorado Springs Airport, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These establishments offer travelers and locals alike a range of dining options, catering to various tastes and preferences. SSP America is renowned for providing quality food and excellent customer service in high-traffic locations such as airports, making it an ideal employer for individuals interested in hospitality roles in a fast-paced, dynamic environment.

This opportunity is for a Server/Bartender position where candidates will join a welcoming team dedicated to delivering exceptional guest experiences. The role offers a starting wage of $12.16 per hour plus tips, with the flexibility of part-time schedules requiring open availability. Full-time employees are entitled to a comprehensive benefits package, including full medical plans for employees and their dependents, 401K with an excellent company match, free parking, employee meals, and immediate hiring opportunities. SSP America's commitment to equal opportunity employment ensures a diverse and inclusive workplace where all employees are valued and supported.

As a Server/Bartender, your primary responsibilities will involve engaging warmly with guests, preparing and serving drinks following recipes with proper portion control and presentation, and managing point-of-sale transactions accurately. This role demands strict adherence to all state, federal, and corporate liquor laws, ensuring the safe and responsible service of alcoholic beverages. Maintaining the bar's cleanliness, organization, and stock levels—particularly fresh garnishes and perishables—is essential to sustaining product quality and an inviting environment for patrons.

Working at SSP America means becoming part of a team that values professionalism, efficiency, and a friendly atmosphere. Employees must be capable of handling a variety of tasks, including cleaning duties that maintain health standards, all while offering top-notch service to enhance each guest's experience. This position not only provides valuable skills in hospitality and customer service but also offers benefits that support both personal and professional growth.

Candidates interested in contributing to a well-established brand within the travel hospitality sector will find this role rewarding and stable, especially with the company’s strong commitment to employee well-being and advancement. SSP America encourages applications from all qualified individuals and will provide reasonable accommodations throughout the recruitment process. The application deadline is May 26, 2026, highlighting the company's immediate hiring status and ongoing recruitment efforts to build a capable and motivated team.

Job Requirements

  • Open availability for part-time work
  • Must be at least 21 years old
  • Ability to stand for extended periods
  • Strong customer service orientation
  • Familiarity with point-of-sale systems
  • Knowledge of state and federal liquor laws
  • Ability to maintain cleanliness and organization of the work area
  • Reliable and punctual
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a server or bartender is beneficial
  • Strong interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food and beverage service standards
  • Basic math skills for handling cash and transactions
  • Ability to comply with health and safety regulations

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

No experience required


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