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Server/Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.16
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Work Schedule

Flexible
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Benefits

Medical insurance
401k plan
Free parking
Employee Meal
Paid Time Off
Full benefits for full time employees
Immediate Hiring

Job Description

SSP America operates a diverse and vibrant restaurant portfolio located within the Colorado Springs Airport, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These establishments offer travelers and locals alike a range of dining options, catering to various tastes and preferences. SSP America is renowned for providing quality food and excellent customer service in high-traffic locations such as airports, making it an ideal employer for individuals interested in hospitality roles in a fast-paced, dynamic environment.

This opportunity is for a Server/Bartender position where candidates will join a welcoming team dedicated to delivering exceptional guest experiences. The role offe... Show More

Job Requirements

  • Open availability for part-time work
  • Must be at least 21 years old
  • Ability to stand for extended periods
  • Strong customer service orientation
  • Familiarity with point-of-sale systems
  • Knowledge of state and federal liquor laws
  • Ability to maintain cleanliness and organization of the work area
  • Reliable and punctual
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a server or bartender is beneficial
  • Strong interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food and beverage service standards
  • Basic math skills for handling cash and transactions
  • Ability to comply with health and safety regulations

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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