Server/Barista

THE LOST BEAN - TUSTIN is a vibrant and welcoming wine bar located in Tustin, California, renowned for its community-focused atmosphere and dedication to providing exceptional service and quality offerings. This establishment has built a reputation for creating memorable guest experiences through attentive service and a warm, inviting environment. With a focus on fostering a team-oriented culture, THE LOST BEAN - TUSTIN values professionalism, enthusiasm, and continuous learning among its staff members, making it an outstanding place for individuals passionate about hospitality to grow their careers.

The position available is for a Part-Time Server who will also be cross-trained as a Barista, offering the unique opportunity to diversify skills in a dynamic setting. As a Server/Barista at THE LOST BEAN - TUSTIN, your role is integral to ensuring each guest feels valued and enjoys an exceptional visit. This dual-role requires a balance of hospitality skills, wine knowledge, and the ability to maintain high service standards in a fast-paced environment. The server aspect involves providing attentive table service, anticipating guest needs, and recommending wine and menu pairings with confidence. Simultaneously, as a Barista, you will contribute by preparing coffee beverages that meet the high-quality standards of the establishment.

This role demands a professional attitude and the ability to work efficiently under pressure while upholding California's Alcoholic Beverage Control (ABC) Laws and Responsible Beverage Service (RBS) requirements when serving alcohol. Physical requirements include the ability to handle lifting moderate weights, such as wine cases and glass racks, which reflect the dynamic nature of the job. This position suits candidates who are at least 21 years of age due to the legal responsibilities associated with alcohol service.

Joining THE LOST BEAN - TUSTIN means becoming part of a community-oriented team that prioritizes great service and quality in everything it offers. Employees are encouraged to grow by learning new skills and contributing to a positive work culture that values connection and professionalism. If you are motivated by hospitality, enjoy engaging with guests, and want to expand your expertise in both wine service and barista skills, this role offers a fantastic platform for career development in the food and beverage industry.