Server (with Bartending Cross-Training Opportunity)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401(k) with company matching
Supportive team atmosphere
On-the-job training
growth opportunities

Job Description

Racine Country Club is a prestigious private club located in Racine, Wisconsin, renowned for its commitment to excellence in hospitality and member satisfaction. Established with a rich tradition of providing exceptional services and unmatched experiences, the club offers a wide range of amenities, including fine dining, recreational activities, and social events tailored to its members’ desires. Known for its welcoming atmosphere and professional standards, the club continually strives to enhance its food and beverage services by fostering a supportive and team-oriented work environment where each employee can thrive and develop their career in hospitality. As an esteemed establishment, Racine Country Club boasts a friendly community where professionalism meets personal growth, making it an ideal place for individuals passionate about delivering outstanding customer service and advancing their skills in the hospitality industry.

The position of Server with Bartender Cross-Training Opportunity at Racine Country Club offers an exciting pathway for growth and skill development in the food and beverage sector. This role is not only about providing impeccable dining service but also includes an opportunity to expand your capabilities by receiving bartender training upon mastering server responsibilities. Starting with delivering exceptional service by warmly greeting members and guests, taking accurate orders, and maintaining cleanliness and order, the server will play a crucial role in the overall dining experience at the club. Beyond these initial duties, the role encourages continuous learning and cross-training, allowing motivated team members to gain valuable experience behind the bar, which typically leads to higher earnings and greater responsibilities.

The club offers a competitive wage structure beginning at $10.00 per hour plus tips, increasing to $12.00 per hour after completing server training and reaching $15.00 per hour plus tips once fully cross-trained as a bartender. Alongside financial incentives, employees enjoy benefits such as a 401(k) plan with company matching, a supportive team environment, and continuous opportunities for professional growth within the club. The server position demands excellent communication and interpersonal skills, the ability to work efficiently under pressure, and a positive, team-oriented attitude. Availability for flexible hours including evenings, weekends, and holidays is essential due to the nature of the hospitality industry. RACINE Country Club fosters an environment where dedication and eagerness to learn are highly valued, making this a superb opportunity for individuals looking to build a rewarding career in hospitality and beverage service.

Job Requirements

  • High school diploma or GED preferred
  • must be at least 18 years old to serve alcohol
  • prior experience in food service or hospitality preferred but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • attention to detail
  • physical ability to stand for extended periods
  • flexible schedule availability

Job Qualifications

  • Prior experience in food service or hospitality preferred but not required
  • strong communication and interpersonal skills
  • calm under pressure and comfortable in a fast-paced environment
  • detail-oriented with the ability to operate POS systems accurately
  • a team player with a positive attitude and strong work ethic
  • must be at least 18 years old to serve alcohol
  • eagerness to learn and take on new challenges including cross-training as a bartender
  • physical ability to stand, walk, and carry trays for extended periods
  • flexible schedule availability including daytime, evenings, weekends, and holidays

Job Duties

  • Warmly greet and interact with members and guests
  • collaborate with team members to ensure top-tier food and beverage service
  • manage assigned table stations and provide attentive service throughout the meal
  • take accurate food and beverage orders
  • deliver orders in a timely and professional manner
  • demonstrate full knowledge of the menu and up-sell when appropriate
  • anticipate member needs and offer proactive assistance
  • process orders, payments, and checks using the POS system efficiently
  • maintain cleanliness and organization of your station throughout the shift
  • assist with clearing tables, setting up event space, and side work tasks
  • follow club guidelines for responsible alcohol service
  • perform other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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