Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Shift Differentials
Job Description
The hiring establishment is a reputable dining venue operating within the food and beverage industry, committed to maintaining a high standard of service and guest satisfaction. This establishment ensures a drug-free workplace and conducts pre-employment screenings and background checks for all viable candidates, emphasizing its dedication to a safe and professional environment for both employees and patrons. As a part of the hospitality sector, the company focuses on delivering exceptional dining experiences through attentive service, quality food, and a welcoming atmosphere responsibly maintained by a team of skilled professionals. The restaurant or dining outlet places significant importance on staff demeanor,... Show More
Job Requirements
- High school diploma or equivalent
- previous food and beverage serving experience preferred
- ability to acknowledge guests within 90 seconds of seating
- capability to communicate effectively with kitchen and service bar staff
- ability to handle cash and complete guest check settlements
- physical ability to stand, walk, lift up to 25 pounds
- willingness to work under moderate noise and varied environmental conditions
- willingness to undergo pre-employment screening and background check
Job Qualifications
- High school diploma or equivalent
- previous experience in a food and beverage serving role preferred
- strong communication and customer service skills
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene practices
- ability to handle point of sale systems
- good physical stamina and ability to stand and walk for extended periods
Job Duties
- Acknowledge guests within 90 seconds of seating
- present menu, answer questions, and make suggestions regarding food and service
- take order promptly and properly to relay orders to kitchen and service bars when necessary
- serve courses from kitchen and service bars using correct service procedures
- observe diners to attend any additional requests and to determine when meal has been completed
- settle guest checks and turn in all checks at the end of shift with a report for accounting
- set up dining room with clean and polished equipment
- maintain a presentable and fully stocked section throughout the dining period
- complete all closing duties, including proper breakdown of dining room
- perform any other duties assigned by manager
Job Qualifications
Experience
No experience required
Job Location
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