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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Daytime hours
earning potential
Vibrant atmosphere
supportive team
growth opportunities
Employee Discounts
Job Description
Anna's House is a beloved restaurant in Michigan known for its commitment to saving the world from an ordinary breakfast. As a popular destination for delicious breakfast and lunch, Anna's House has built a reputation for delivering exceptional food and outstanding customer service in a warm and welcoming environment. The restaurant prides itself on creating memorable dining experiences where every guest feels valued and cared for. Anna's House operates during daytime hours, providing a positive work-life balance for its employees. The restaurant's atmosphere is lively and vibrant, reflecting its dedication to hospitality and guest satisfaction.
The Server role at... Show More
The Server role at... Show More
Job Requirements
- A genuine love for hospitality and customer service
- Previous serving experience preferred
- Excellent verbal communication skills
- Attention to detail in service and cleanliness
- Ability to work in a fast-paced, team-oriented environment
- Punctual and dependable, comfortable with early morning shifts
- Ability to handle guest feedback professionally
- Enthusiastic and proactive mindset
Job Qualifications
- Previous experience as a server in a restaurant setting
- Excellent verbal communication skills
- Friendly and approachable demeanor
- Ability to work effectively in a fast-paced team environment
- Attention to detail and accuracy
- Positive attitude and proactive approach
- Ability to handle guest feedback professionally
Job Duties
- Greet every guest with a genuine smile and a welcoming attitude
- Present menu items and make thoughtful recommendations
- Take accurate food and drink orders while noting dietary restrictions
- Serve food and beverages promptly and check in with guests
- Manage tables efficiently by pre-bussing and resetting
- Process payments accurately and thank guests warmly
- Collaborate effectively with kitchen and front-of-house teams
- Maintain cleanliness and organization of the dining area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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