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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts
Job Description
Ruby Slipper Restaurant Group originated from a small restaurant nestled in New Orleans' vibrant Mid-City neighborhood and has since expanded to operate over 20 restaurants across the Southeast under two distinguished brands: Ruby Slipper and Ruby Sunshine. These brands are dedicated to delivering the unique spirit and rich culinary soul of New Orleans through a focused brunch experience, known for its welcoming atmosphere, delectable dishes, and exceptional service. The company embraces growth while maintaining its roots in authentic Southern hospitality and cuisine, developing a loyal customer base and cultivating a lively team culture. Ruby Slipper Restaurant Group prides itself on... Show More
Job Requirements
- Be able to communicate and understand the predominant language(s) of guests
- Have basic knowledge of dining room service procedures
- Possess basic math skills and can responsibly handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time up to 10 hours
- Be able to safely lift and maneuver trays weighing 20 to 25 pounds
- Believe that butter and bacon make everything better
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant server role is beneficial
- Basic communication skills in predominant guest languages
- Basic math skills for handling financial transactions
- Familiarity with point-of-sale systems
- Ability to work on feet for extended hours
- Ability to lift and carry trays weighing up to 25 pounds
Job Duties
- Provide friendly and responsive service to create an exceptional dining experience
- Communicate and understand the predominant language(s) of guests
- Possess basic knowledge of dining room and service procedures and functions
- Possess basic math skills to handle money and operate point-of-sale system
- Work in a standing position for long periods of time up to 10 hours
- Safely lift and maneuver trays of food frequently weighing 20 to 25 pounds
- Perform other duties as assigned that may change without notice
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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