Server/ Waitress

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $18.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships

Job Description

Schulte Hospitality Group (SHG) is a prominent division of Schulte Companies, a leading third-party management organization with deep, multi-generational expertise in the hospitality industry. Operating more than 200 locations across 38 states and three countries, SHG stands as a diverse and innovative team of hoteliers and restaurateurs. Their portfolio features an impressive range of reputable brands like Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. The company’s foundation is firmly rooted in delivering superior service experiences, driven by a passionate team dedicated to excellence and authenticity. SHG’s mission emphasizes hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders while continuously striving to make a positive impact in all endeavors.

The role of Server at Schulte Hospitality Group presents an exciting opportunity for service-oriented and dynamic individuals passionate about hospitality. This position involves direct interaction with guests in a high-quality hospitality environment, where the Server plays a crucial role in ensuring an exceptional dining experience. The Server is expected to seat and take accurate food orders, monitor food distribution, and maintain proper station setup and cleanliness throughout shifts. Beyond basic duties, the Server must abide by all state, federal, and corporate liquor laws, ensuring responsible service to guests. Additionally, the role requires familiarity with all menu items, their preparation, and service procedures, allowing for informed communication with guests about their dining choices.

Schulte Hospitality Group emphasizes employee well-being and development, offering a supportive, inclusive workplace culture. Their team environment is designed to engage and empower associates, fostering career growth while providing competitive benefits. Servers benefit from a fun and flexible work schedule coupled with exciting perks, such as Daily Pay, allowing them to be paid the same day they work. New associates receive access to free telemedicine and virtual mental health care starting from day one, reflecting the company’s commitment to holistic wellness.

Other substantial benefits include multiple health insurance and life insurance options, a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and access to the Schulte Savings Marketplace offering discounts on event tickets, electronics, gym memberships, and more. This comprehensive package is crafted to ensure associates feel valued, supported, and equipped for both professional success and personal well-being.

This Server role requires a minimum of a high school education, with post-high school education preferred, and at least one year of experience in hotel or restaurant serving roles. Candidates should be team players with strong multitasking ability and effective verbal communication skills. They must be capable of exceeding guest and team expectations, operating equipment such as cash registers and calculators, and handling basic mathematical tasks like making change and processing refunds. Flexibility in working hours and shifts is essential.

Overall, working at Schulte Hospitality Group as a Server is more than just a job – it is joining a community that treasures its people, their growth, and their well-being. This commitment manifests in SHG’s supportive atmosphere designed to encourage career advancement and personal empowerment, making it an ideal environment for hospitality professionals looking to thrive in a rewarding and service-focused career.

Job Requirements

  • Minimum of high school education
  • Minimum of one year experience in hotel or restaurant serving role
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate cash registers and calculators
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

Job Qualifications

  • Minimum of high school education, post-high school education preferred
  • Minimum of one year experience in hotel or restaurant serving role
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Team player
  • Ability to multi-task
  • Ability to operate cash registers and calculators
  • Basic mathematical skills as needed to make change and give refunds

Job Duties

  • Seats and takes accurate food orders from guests
  • Monitor food distribution ensuring meals are delivered to correct recipients with proper preparation and presentation
  • Check station before, during and after shift for proper set-up and cleanliness
  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Be familiar with all menu items, their preparation and service procedure
  • Total checks, present to guests and accept payment
  • Assist with bussing tables
  • Perform various other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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