Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

About the Establishment: Our establishment is a reputable full-service restaurant known for providing an exceptional dining experience. We value high standards of hospitality and customer service and strive to create an inviting atmosphere for our members and guests. We pride ourselves on a dynamic team environment where employees are encouraged to grow and develop professionally.

About the Role: We are looking for a dedicated Server/Waiter to join our team. This role involves greeting and serving members and guests, providing detailed information on menus, and handling various front-of-the-house duties. As a Server/Waiter, you will be the frontline representative of our restaurant, playing a crucial part in delivering an outstanding dining experience. Your responsibilities will include taking food and drink orders accurately with a positive attitude, engaging with guests to make them feel welcome, and offering knowledgeable suggestions about our menu items. You will ensure that guests are enjoying their meals and promptly address any issues to maintain satisfaction. Additionally, you will maintain table settings, including replenishing utensils and drinks, removing courses as completed, and being attentive to guests' needs.

The position requires multitasking and a strong knowledge of the menu and beverage options, including cocktails, wines, beers, spirits, and sake. You will be expected to stay updated on menu changes or specials and communicate effectively with kitchen staff regarding inventory and availability. Where applicable, holding a state or local food handler's card and alcohol service certification is necessary. The role demands physical stamina, including the ability to lift up to 40 pounds, stand for long hours during shifts that may include evenings, weekends, and holidays.

This is a great opportunity for individuals passionate about hospitality and customer service, with at least 2 years of serving or related experience in a full-service restaurant. Using your excellent customer service skills and knowledge of food and beverage service, you will contribute to maintaining our establishment's reputation for quality and service excellence.

Job Requirements

  • Previous experience in the restaurant or hospitality industry preferred
  • have 2+ years of serving or related experience in a full-service restaurant
  • have a current food handler’s card and alcohol service certification as required by federal/state/local law
  • meet minimum age for preparing and serving alcoholic beverages
  • have basic knowledge of food and beverage service/hospitality
  • have excellent customer service skills
  • high school diploma or GED
  • ability to lift 40 lbs
  • ability to work long hours, evenings, holidays, and weekends
  • ability to remain on feet the majority of the workday

Job Qualifications

  • High school diploma or GED
  • have 2+ years of serving or related experience in a full-service restaurant
  • have a current food handler’s card and alcohol service certification as required by law
  • strong knowledge of food and beverage service
  • excellent customer service skills
  • basic understanding of beer, wine, spirits, and sake preferred
  • ability to multitask and work in a fast-paced environment

Job Duties

  • Take food and drink orders from members/guest accurately and with a positive attitude
  • engage with members/guest in a friendly manner
  • provide detailed information about the menu and make suggestions
  • ensure tables are enjoying their meals and resolve any issues
  • assist members/guest in selecting food and beverages by presenting menu and explaining specialties
  • stay updated on menu choices, specials, and stock levels
  • maintain table settings by removing courses, replenishing utensils, and refilling drinks
  • properly open and pour wine at tableside
  • perform basic cleaning tasks as directed

Job Criteria

Experience

Mid Level (3-7 years)


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