Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
growth opportunities
Internal promotion
positive kitchen culture
Tipped role
Exposure to live music events
Job Description
Lou Lou's Tavern is an exciting new dining destination located within The Refinery in Charleston. Known for its elevated tavern concept, Lou Lou's Tavern is committed to delivering consistent quality and maintaining high standards that set it apart from the ordinary. The establishment is designed with a vibrant ambiance inspired by The Refinery's historic train system, creating a lively and welcoming atmosphere. Patrons can expect spacious booths, a bustling bar, inviting outdoor seating, and a strong connection to the venue's live music culture. This makes Lou Lou's Tavern not just a place to eat and drink but a dynamic social hub where hospitality meets entertainment.
The Refinery itself is a notable venue in Charleston, recognized for hosting concerts and large-scale events which contribute to a high-energy environment. Lou Lou's Tavern is perfectly positioned within this setting to provide exceptional service and quality to guests who are looking for both an elevated dining experience and an exciting nightlife scene. As a new restaurant opening, this is a unique opportunity to join the opening team and be part of crafting something special from the ground up.
Lou Lou's Tavern is currently hiring Servers and Waiters who are passionate about delivering superior customer service in a fast-paced, vibrant environment. This role requires candidates who are friendly, professional, and efficient in their service approach. Employees will be expected to guide guests through menu and beverage selections, maintain thorough knowledge of food items, drinks, and daily specials, and contribute to keeping the workspace clean and organized. Teamwork is emphasized to ensure smooth service and a positive guest experience.
This position is a tipped role with a base pay of $2.13 per hour plus tips, reflecting the typical compensation structure within the restaurant industry. The pay rate is based on experience and is competitive with similar roles in the area. The organization values growth opportunities and fosters an environment where internal promotion is encouraged. Joining Lou Lou's Tavern means becoming part of a positive and professional kitchen culture where employees are supported and empowered.
Ideal candidates will have previous restaurant experience, excellent communication skills, and the ability to multitask effectively. A positive attitude and a team-first mindset are essential for success here. The tavern also expects consistent high-level guest service, suggestive selling skills, and a clean-as-you-go work ethic. The professional appearance and demeanor of staff further enhance the guest experience, making Lou Lou's Tavern a standout destination.
For individuals energized by live music and enthusiastic about working in an elevated yet approachable hospitality setting, this role offers an exciting chance to build a rewarding career. If you are ready to be part of a vibrant team at the forefront of a new restaurant concept in a lively venue, Lou Lou's Tavern invites you to apply and grow with their team.
The Refinery itself is a notable venue in Charleston, recognized for hosting concerts and large-scale events which contribute to a high-energy environment. Lou Lou's Tavern is perfectly positioned within this setting to provide exceptional service and quality to guests who are looking for both an elevated dining experience and an exciting nightlife scene. As a new restaurant opening, this is a unique opportunity to join the opening team and be part of crafting something special from the ground up.
Lou Lou's Tavern is currently hiring Servers and Waiters who are passionate about delivering superior customer service in a fast-paced, vibrant environment. This role requires candidates who are friendly, professional, and efficient in their service approach. Employees will be expected to guide guests through menu and beverage selections, maintain thorough knowledge of food items, drinks, and daily specials, and contribute to keeping the workspace clean and organized. Teamwork is emphasized to ensure smooth service and a positive guest experience.
This position is a tipped role with a base pay of $2.13 per hour plus tips, reflecting the typical compensation structure within the restaurant industry. The pay rate is based on experience and is competitive with similar roles in the area. The organization values growth opportunities and fosters an environment where internal promotion is encouraged. Joining Lou Lou's Tavern means becoming part of a positive and professional kitchen culture where employees are supported and empowered.
Ideal candidates will have previous restaurant experience, excellent communication skills, and the ability to multitask effectively. A positive attitude and a team-first mindset are essential for success here. The tavern also expects consistent high-level guest service, suggestive selling skills, and a clean-as-you-go work ethic. The professional appearance and demeanor of staff further enhance the guest experience, making Lou Lou's Tavern a standout destination.
For individuals energized by live music and enthusiastic about working in an elevated yet approachable hospitality setting, this role offers an exciting chance to build a rewarding career. If you are ready to be part of a vibrant team at the forefront of a new restaurant concept in a lively venue, Lou Lou's Tavern invites you to apply and grow with their team.
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Positive attitude
- Team-first mindset
- Professional appearance
Job Qualifications
- Previous restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Positive attitude and team-first mindset
- Professional appearance and demeanor
Job Duties
- Provide friendly, professional, and efficient service
- Guide guests through menu and beverage selections
- Maintain full knowledge of food, drinks, and specials
- Keep a clean and organized section or workspace
- Work as part of a team to ensure a smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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