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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Enjoy a complimentary employee meal during your shift!
Receive weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm atmosphere and commitment to high-quality food and hospitality, Olive Garden has established itself as a favorite dining destination for families, friends, and food enthusiasts across the country. The company prides itself on offering a welcoming environment where guests feel like part of the family, emphasizing a culture of inclusion, care, and culinary excellence. With a focus on fresh ingredients, flavorful recipes, and exceptional service, Olive Garden strives to create memorable dining experiences that transport guests on a journey through Italy’s rich gastronomy.\n\nThe Server / Wait Staff role at Olive Garden is a vital position responsible for delivering outstanding service to guests while embodying the company’s core values of warmth, attentiveness, and safety. Servers serve as the face of the restaurant, guiding visitors through the menu and providing detailed knowledge of Italian cuisine, including specials, ingredients, and allergen information. This role requires a friendly, approachable demeanor and the ability to anticipate and respond to guest needs promptly and professionally. Servers work closely with kitchen staff and team members to ensure smooth service flow, maintain cleanliness, and uphold strict food safety and sanitation standards. Olive Garden is dedicated to fostering a family-like team environment where each member contributes to guest satisfaction and the overall operational success. Employees can expect supportive management, ongoing training opportunities, and career advancement potential. The employment type is typically full or part-time, with flexibility in scheduling to accommodate personal commitments, which underscores Olive Garden’s belief in work-life balance. This position offers a competitive wage and comprehensive benefits, making it an appealing opportunity for individuals passionate about hospitality and Italian cuisine, and those looking to grow their skills in the restaurant industry. Olive Garden’s motto "We're All Family Here!" is a true reflection of the close-knit culture and commitment to health and safety that supports both staff and guests.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand for extended periods and carry trays
- Reliable and punctual
- Strong verbal communication skills
- Ability to work flexible shifts including evenings weekends and holidays
- Must comply with health and safety regulations
Job Duties
- Your role involves delivering friendly, attentive, and safe service, ensuring every guest feels like a cherished member of our family
- Our Servers excel at cultivating loyal patrons by guiding them on a culinary journey through Italy, sharing their expertise on our delectable food, fine wines, and fresh ingredients
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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