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Server / Wait Staff

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Celebrated for its warm hospitality and inviting atmosphere, Olive Garden prides itself on creating memorable dining experiences that make every guest feel like a cherished member of the family. The brand is famous for its freshly made pasta, signature soups, salads, and breadsticks, along with an extensive wine list and daily specials that keep patrons coming back. With over 800 locations nationwide, Olive Garden continues to be a leader in the restaurant industry by upholding rigorous quality, safety, and customer service standards. The company fosters a culture of teamwork, respect, and continuous learning, ensuring each team member has opportunities for growth and advancement. Olive Garden emphasizes its commitment to health and safety protocols, guaranteeing a safe and clean dining environment for both employees and guests. This commitment extends to supporting team members’ well-being and maintaining impeccable sanitation practices to deliver the best possible service.

As a Server/Wait Staff member at Olive Garden, you play a crucial role in bringing the restaurant’s mission to life. Your primary responsibility is to provide friendly, attentive, and knowledgeable service that enhances the culinary journey of every guest. This role requires a passion for food, an understanding of Italian cuisine and culture, and the ability to guide customers through the menu with insight on daily specials, fresh ingredients, and allergen concerns. Servers at Olive Garden do more than just take orders; they create connections with guests, fostering loyalty by offering genuine hospitality in a lively, family-style dining environment. You will collaborate closely with kitchen staff and fellow team members to ensure orders are executed promptly and accurately, contributing to a seamless dining experience. Safety and sanitation are top priorities; therefore, adherence to strict food safety rules and cleanliness standards is mandatory. Olive Garden values flexibility and understands the importance of work-life balance, providing schedules that accommodate personal commitments such as schooling, childcare, and family care. Employment as a server includes competitive weekly pay, paid sick leave, family and medical leave options, and a comprehensive benefits package. The company also supports your career development with ongoing training and clear pathways for promotion, reflecting the fact that over half of Olive Garden's managers are promoted internally from hourly positions. Ultimately, joining Olive Garden as a Server means becoming part of a family dedicated to excellence, teamwork, and making every guest feel truly valued.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to work in a fast-paced, team-oriented environment
  • Basic knowledge of food safety practices
  • Strong customer service orientation

Job Qualifications

  • Excellent communication skills
  • Friendly and outgoing personality
  • Ability to work in a fast-paced environment
  • Strong multitasking abilities
  • Basic math skills for processing payments
  • Attention to detail
  • Previous experience in food service preferred but not required

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

No experience required


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