Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality, authentic Italian cuisine, and a family-friendly atmosphere. As a staple in the restaurant industry, Olive Garden prides itself on delivering a memorable dining experience where guests feel like valued members of the Olive Garden family. Emphasizing a strong commitment to food quality, safety, and guest satisfaction, Olive Garden continues to grow by fostering a supportive workplace culture for its team members. Its mission centers on providing exceptional Italian dining complete with expertly crafted dishes, fine wines, and fresh ingredients, all served in a welcoming environment that embodies the tagline, "We're All Family Here!".

The Server / Wait Staff role at Olive Garden is a vital position focused on creating memorable, engaging, and positive experiences for each guest. This role requires a team member who is not only friendly and attentive but also knowledgeable about Olive Garden’s menu offerings, daily specials, ingredient lists, and allergen information. The ideal Server acts as a guide on a culinary journey through Italy, sharing their expertise with guests to enhance their dining experience. Attention to detail and promptness in service ensures that every table receives impeccable care—from taking orders correctly and delivering food and beverages efficiently to handling payments accurately.

Safety and sanitation are paramount at Olive Garden, and Servers play a key role in upholding the highest standards to protect teammates and guests alike. The position demands consistent adherence to rigorous protocols, including maintaining clean dining and server areas, as well as following food safety guidelines meticulously. Working closely with kitchen staff and other team members, Servers collaborate to maintain smooth service flow, ensuring that every guest’s needs are anticipated and met promptly.

This role offers flexible scheduling to accommodate various life commitments, making it ideal for those balancing work with school, childcare, or family care. Olive Garden supports its staff through a variety of benefits, including paid sick leave, family and medical leave, comprehensive health and dental insurance options, and a 401(k) savings plan with company matching after one year of service. Employees also enjoy perks such as complimentary meals during shifts, weekly pay, discounts on electronics and travel, and abundant opportunities for career growth within the company, with over half of management positions filled by promoted team members.

In essence, working as a Server at Olive Garden is more than just a job; it’s an opportunity to become part of a community dedicated to hospitality excellence, personal development, and shared success. The position is perfect for individuals who are passionate about food, enjoy helping others, and thrive in a dynamic, team-oriented environment committed to delivering quality dining experiences every day.

Job Requirements

  • High school diploma or equivalent
  • Previous serving experience preferred
  • Ability to work flexible schedules including evenings weekends and holidays
  • Must be at least 18 years old
  • Ability to communicate effectively in English
  • Physical stamina to stand and move throughout the shift
  • Must comply with food safety and sanitation guidelines

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Knowledge of food safety and sanitation standards
  • Previous customer service or serving experience preferred
  • Ability to stand and walk for extended periods
  • Basic math skills for handling payments

Job Duties

  • Provide exceptional table service taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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