
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established with the mission of providing guests with a warm and inviting atmosphere that feels like home, Olive Garden emphasizes quality food, exceptional service, and a welcoming environment that truly embodies the spirit of community and family. Known for its delicious pasta dishes, fine wines, and fresh ingredients, Olive Garden has become a favorite dining destination for families and friends seeking to enjoy authentic Italian flavors in a comfortable setting. This company has built a strong reputation not only for its cuisine but also for its commitment to maintaining high standards of health, safety, and sanitation. The restaurant takes pride in fostering a culture where team members support each other and go above and beyond to ensure guests have memorable dining experiences.
As a Server/Wait Staff member at Olive Garden, you play a crucial role in delivering the exceptional dining experience the brand is famous for. Your responsibilities go beyond merely serving food and beverages; you become a key part of the guest experience by creating a friendly and attentive atmosphere, anticipating guest needs, and guiding patrons through the menu with expert knowledge about dishes, ingredients, daily specials, and allergen information. Your role demands excellent communication skills and a genuine passion for hospitality, as you help guests navigate their meal choices and ensure their satisfaction from start to finish. At Olive Garden, every server is considered a valued member of the family, and this is reflected in the team-oriented culture where collaboration with kitchen and other staff is essential to providing seamless service.
The company is deeply committed to the health and well-being of both its guests and employees, implementing rigorous safety and sanitation protocols. Servers are trained to uphold these standards diligently, ensuring clean dining areas and safe food handling practices. This focus on safety also ties to the company’s philosophy that "We’re All Family Here," highlighting the mutual respect and care among team members and customers alike.
Employment type for this role is typically hourly, with a competitive pay structure that rewards diligent work and dedication. Olive Garden also emphasizes career development, offering ongoing training and substantial opportunities for advancement within the management track. Many of the restaurant’s managers started in hourly positions, showcasing the potential for long-term growth. By joining the Olive Garden team as a Server, you not only contribute to delivering outstanding guest experiences but also gain valuable skills and career paths in the hospitality industry. This role is ideal for individuals who thrive in fast-paced environments, enjoy working with people, and are passionate about culinary traditions and customer service excellence.
As a Server/Wait Staff member at Olive Garden, you play a crucial role in delivering the exceptional dining experience the brand is famous for. Your responsibilities go beyond merely serving food and beverages; you become a key part of the guest experience by creating a friendly and attentive atmosphere, anticipating guest needs, and guiding patrons through the menu with expert knowledge about dishes, ingredients, daily specials, and allergen information. Your role demands excellent communication skills and a genuine passion for hospitality, as you help guests navigate their meal choices and ensure their satisfaction from start to finish. At Olive Garden, every server is considered a valued member of the family, and this is reflected in the team-oriented culture where collaboration with kitchen and other staff is essential to providing seamless service.
The company is deeply committed to the health and well-being of both its guests and employees, implementing rigorous safety and sanitation protocols. Servers are trained to uphold these standards diligently, ensuring clean dining areas and safe food handling practices. This focus on safety also ties to the company’s philosophy that "We’re All Family Here," highlighting the mutual respect and care among team members and customers alike.
Employment type for this role is typically hourly, with a competitive pay structure that rewards diligent work and dedication. Olive Garden also emphasizes career development, offering ongoing training and substantial opportunities for advancement within the management track. Many of the restaurant’s managers started in hourly positions, showcasing the potential for long-term growth. By joining the Olive Garden team as a Server, you not only contribute to delivering outstanding guest experiences but also gain valuable skills and career paths in the hospitality industry. This role is ideal for individuals who thrive in fast-paced environments, enjoy working with people, and are passionate about culinary traditions and customer service excellence.
Job Requirements
- High school diploma or equivalent
- previous customer service or food service experience preferred
- excellent communication skills
- ability to stand for extended periods
- ability to work flexible schedules including evenings, weekends, and holidays
- must comply with food safety and sanitation policies
- basic math skills for handling payments
Job Qualifications
- High school diploma or equivalent
- previous customer service or food service experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- strong attention to detail
- ability to multitask and work collaboratively with a team
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- anticipate guest needs and respond promptly to requests
- maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- serve food and beverages in a timely and presentable manner
- process payments accurately and efficiently
- collaborate with kitchen and other staff to ensure smooth service flow
- maintain cleanliness and organization of dining areas and server stations
- adhere to all food safety and sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

