Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting ambiance. As a member of the Olive Garden family, the restaurant prides itself on creating memorable experiences for guests by combining authentic flavors with exceptional service. Emphasizing a culture of 'We’re All Family Here,' Olive Garden fosters a friendly, supportive, and inclusive environment where both guests and team members are valued. The restaurant chain is committed to maintaining rigorous standards of health, safety, and sanitation, ensuring a clean and safe environment for all. Olive Garden operates with a focus on quality ingredients, extensive menu options, and a rich culinary heritage that transports guests on a flavorful journey through Italy. The company invests in ongoing training and career growth opportunities, supporting team members with flexible schedules and various benefits to help balance life commitments. The Server / Wait Staff position at Olive Garden is a vital role that directly impacts guest satisfaction and the overall dining experience. Servers at Olive Garden are responsible for delivering attentive, friendly, and safe service. They guide guests through the menu, sharing their knowledge about food, wine, and fresh ingredients, thus enhancing the dining journey. This role requires individuals who have excellent communication skills, a hospitable attitude, and the ability to multitask efficiently in a dynamic restaurant environment. Servers are also tasked with upholding the company’s commitment to health and safety by carefully following all sanitation and food safety protocols. The job involves working collaboratively with kitchen staff and other team members to ensure smooth service and timely delivery of food and beverages. Olive Garden offers a welcoming workplace where servers can thrive, gain invaluable serving experience, and advance their careers in restaurant management, given that over half of their managers have been promoted from hourly team positions. The position typically offers a flexible schedule which caters to students, parents, or anyone with other responsibilities. Benefits include competitive pay, paid sick leave and family medical leave, comprehensive medical and dental insurance options, a 401(k) savings plan with company match, and various employee discounts. In summary, the Server / Wait Staff role at Olive Garden is not just about taking and delivering orders, but about providing a memorable hospitality experience that reflects the company’s dedication to quality, safety, and family values. This position is suited for motivated individuals passionate about customer service, culinary arts, and being part of a reputable establishment committed to excellence in every aspect of its service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills
  • Strong communication skills
  • Ability to maintain cleanliness and adhere to safety guidelines
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food safety and sanitation practices is an advantage
  • Friendly, approachable, and team-oriented attitude

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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