Olive Garden logo

Server / Wait Staff

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Complimentary employee meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
comprehensive medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm, family-friendly atmosphere and generous portions of authentic Italian dishes. With numerous locations nationwide, Olive Garden emphasizes creating a welcoming environment where guests feel like part of a big family, reflecting their company motto, "We're All Family Here!" The restaurant is committed to high standards of food quality, safety, and exceptional service, striving to offer memorable dining experiences rooted in traditional Italian recipes and hospitality. Olive Garden prides itself on not only serving delicious food but also fostering a culture of care and respect among employees, ensuring both staff members and guests enjoy a positive and safe environment. This commitment extends to rigorous sanitation procedures, employee well-being programs, and continuous training to maintain high operational standards.

The role of a Server/Wait Staff member at Olive Garden is pivotal in delivering memorable dining moments for all guests. Servers are responsible for providing friendly, attentive, and safe service, ensuring every guest feels valued and cherished, akin to a family member. Beyond basic serving duties, servers become culinary guides, sharing in-depth knowledge of Olive Garden's menu offerings, including daily specials, ingredients, and allergen information, helping guests embark on a delightful dining journey through Italian cuisine. This position involves not only taking accurate orders and serving food and beverages efficiently but also anticipating guest needs and responding promptly to provide a seamless dining experience. Servers collaborate closely with kitchen staff and other team members to maintain smooth service flow while adhering to the highest food safety and sanitation standards. Moreover, Olive Garden offers a supportive work environment with flexible schedules, ongoing training, and career advancement opportunities, making this role ideal for those passionate about hospitality and eager to grow within the restaurant industry. Employment with Olive Garden includes benefits such as paid sick leave, comprehensive medical and dental insurance options, paid family and medical leave, a 401(k) savings plan with company match, and various employee discounts. Servers receive weekly pay, anniversary pay, and complimentary meals during shifts, reflecting Olive Garden's commitment to employee care. This role is perfect for individuals who enjoy working in a team-oriented, fast-paced environment where exceptional service and guest satisfaction are priorities.

Job Requirements

  • High school diploma or equivalent
  • Previous server or wait staff experience preferred but not required
  • Ability to stand and walk for extended periods
  • Capacity to work flexible schedules including nights, weekends, and holidays
  • Strong customer service orientation
  • Ability to work in a team setting
  • Compliance with food safety and sanitation standards

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to memorize menu items and specials
  • Previous experience in a restaurant or customer service role preferred
  • Ability to work in a fast-paced team environment
  • Strong attention to detail and organizational skills
  • Basic math skills for handling payments
  • Flexible availability including evenings, weekends, and holidays

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef