Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-established and popular Italian restaurant chain known for its warm hospitality and authentic Italian dining experience. Founded on the principle that dining is not just about food but also about creating lasting moments, Olive Garden has grown to become a favorite destination for guests seeking delicious cuisine, friendly service, and a comfortable atmosphere. With numerous locations nationwide, Olive Garden prides itself on its commitment to quality ingredients, extensive wine selections, and an inviting environment that makes every guest feel like family. The company is dedicated to maintaining high standards of safety, cleanliness, and employee well-being to ensure an exceptional dining experience for both guests and team members.

As a Server / Wait Staff member at Olive Garden, you play a vital role in shaping memorable dining experiences by providing attentive, friendly, and efficient service. This position offers an exciting opportunity to be the face of Olive Garden, engaging with guests to offer expert knowledge on menu items, including daily specials, ingredients, and allergen information. Servers at Olive Garden guide guests through a culinary journey inspired by Italy, fostering customer loyalty by delivering personalized and attentive service. The role emphasizes teamwork and collaboration with kitchen staff to ensure smooth operations and seamless guest experiences.

Olive Garden’s philosophy, "We're All Family Here!" underscores the importance of a supportive work environment, where team members prioritize health and safety alongside outstanding service. The restaurant adheres to stringent safety and sanitation protocols, guaranteeing a clean and safe environment for everyone. Servers not only represent the brand through their hospitality but also uphold these rigorous standards to protect both guests and their coworkers. This role is suited for individuals passionate about customer service, with a keen eye for detail and a genuine desire to make guests feel valued and cared for.

The Server / Wait Staff position at Olive Garden offers flexible schedules ideal for accommodating life’s diverse demands such as schooling, childcare, or family care. In addition, employees benefit from competitive weekly pay and a range of benefits including paid sick leave, paid family and medical leave, and medical and dental insurance options. Olive Garden also provides opportunities for career advancement, comprehensive training programs to enhance critical skills, and employee discounts that span various lifestyle needs. Whether you’re seeking to start or advance your career in the hospitality industry, Olive Garden’s servers are supported through ongoing development and a culture that promotes from within, with over half of management roles filled by those who began in hourly positions.

Working as a Server / Wait Staff at Olive Garden means becoming part of a dedicated team that values excellence, safety, and genuine hospitality. This role is integral to maintaining the high standards for which Olive Garden is known, providing an enriching work environment and the chance to grow professionally in a respected and beloved restaurant brand.

Job Requirements

  • Ability to work flexible hours including evenings weekends and holidays
  • Ability to stand for extended periods
  • Good communication skills
  • Customer-focused attitude
  • Ability to work as part of a team
  • Basic math skills for handling payments

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is an asset but not required
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation practices is beneficial

Job Duties

  • Provide exceptional table service taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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