Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, widely recognized for its warm hospitality and inviting atmosphere. Established with a mission to offer guests a genuine taste of Italy, Olive Garden combines classic Italian dishes, fine wines, and fresh ingredients to create an unforgettable dining experience. Within the restaurant industry, Olive Garden has carved a niche as a casual dining destination that emphasizes family-oriented service and high standards of food quality and safety. The restaurant prides itself on fostering a welcoming and supportive environment where both guests and employees feel valued and respected. This commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Customer service orientation
- Basic math proficiency
- Commitment to food safety and cleanliness
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Basic math skills for processing payments
- Knowledge of food safety standards is beneficial
- Friendly and professional demeanor
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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