Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain specializing in authentic Italian cuisine, renowned for creating warm and welcoming atmospheres where guests feel like part of the family. Established with a commitment to exceptional hospitality, Olive Garden has grown to become one of the most beloved dining destinations across the United States, offering traditional Italian dishes made from fresh ingredients and served in a friendly, family-style environment. The brand emphasizes a strong culture of community, inclusivity, and care for both its guests and team members. Olive Garden's motto, "We're All Family Here!", reflects its dedication to fostering a supportive and safe workplace where every employee is valued and empowered to deliver extraordinary dining experiences. Employees at Olive Garden benefit from ongoing professional development, comprehensive health benefits, and a clear pathway for career advancement, making it an attractive employer in the hospitality industry.

As a Server / Wait Staff member at Olive Garden, you play a crucial role in delivering memorable dining experiences that exceed guest expectations. This position is vital to the restaurant’s mission of combining excellent food, friendly service, and a family-oriented atmosphere. In this role, you will be responsible for providing attentive and friendly service while ensuring all guests experience the warmth and hospitality Olive Garden is famous for. You will guide patrons through the menu, share your knowledge of delicious Italian dishes, fine wines, and fresh ingredients, and help cultivate loyal returning customers. Furthermore, you will uphold the highest standards of safety and sanitation to maintain a healthy environment for both guests and team members. This role demands excellent communication skills, multitasking ability, and a passion for food and hospitality. The employment type is typically part-time or full-time with flexible scheduling options to meet the needs of various lifestyles, including school and family commitments. The role offers competitive hourly compensation with the added benefit of weekly pay and anniversary bonuses, ensuring employees feel rewarded and appreciated.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to handle cash and process payments accurately
  • Strong customer service orientation
  • Must comply with all safety and sanitation regulations
  • Good communication skills

Job Qualifications

  • Previous experience in customer service or food service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and operate in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food safety practices
  • Positive attitude and willingness to learn
  • High school diploma or equivalent

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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