Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Enjoy a complimentary employee meal during your shift!
Receive weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm, family-friendly atmosphere and commitment to delivering authentic Italian dining experiences. With numerous locations across the United States, Olive Garden prides itself on offering delicious dishes made from fresh ingredients, exceptional service, and a welcoming environment where every guest feels like part of the family. The company’s long-standing reputation has been built on quality cuisine, attentive hospitality, and a strong emphasis on team collaboration and safety. Olive Garden operates as a full-service restaurant that specializes in Italian classics, including pasta, soups, salads, and an extensive wine list that complements the menu perfectly.

As a Server / Wait Staff member at Olive Garden, you will play a pivotal role in creating memorable dining experiences that keep guests coming back. Your primary responsibility is to provide friendly, attentive, and safe service, ensuring every guest feels valued and enjoys their culinary journey through Italy. As a key point of contact between the guests and the restaurant, you will use your knowledge and passion for food and wine to guide customers through the menu, recommend dishes, and highlight ingredients and specials. You will also work alongside kitchen and bar staff to ensure smooth and timely service, maintaining high standards of cleanliness and organization throughout the dining area and server stations.

This position requires excellent communication skills, a customer-focused attitude, and the ability to multitask efficiently in a fast-paced environment. Olive Garden emphasizes health and safety for both team members and guests, following strict safety protocols and sanitation guidelines to maintain a clean and safe dining environment. The role also involves processing payments accurately, responding promptly to guest requests, and contributing to a positive and supportive workplace culture. Employment at Olive Garden offers flexible scheduling to accommodate personal commitments, ongoing training opportunities, and career growth, with many managers promoted from within. This is a rewarding role for those who are passionate about hospitality, food, and providing an exceptional guest experience in a friendly and inclusive setting.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or wait staff role preferred
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food safety and sanitation practices preferred
  • Ability to stand for extended periods
  • Friendly and approachable attitude

Job Duties

  • Your role involves delivering friendly, attentive, and safe service, ensuring every guest feels like a cherished member of our family
  • Our Servers excel at cultivating loyal patrons by guiding them on a culinary journey through Italy, sharing their expertise on our delectable food, fine wines, and fresh ingredients
  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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