Server / Wait Staff

Plainview, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Benefits

flexible schedules

Complimentary employee meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Career advancement opportunities

Job Description

The role of Server / Wait Staff at Olive Garden is crucial in crafting memorable dining experiences by delivering friendly, attentive, and safe service to every guest. This position involves extensive interaction with customers, providing a welcoming environment where guests feel valued and cared for. Servers at Olive Garden are experts in guiding guests through an authentic culinary journey through Italy, sharing deep knowledge about the menu items, daily specials, fine wines, and fresh ingredients. They play an essential role in cultivating loyal patrons by ensuring that each dining experience meets the company’s high standards for hospitality and satisfaction.

Additionally, this role requires adherence to the highest safety and sanitation protocols, ensuring the health and safety of both team members and guests. Servers collaborate closely with kitchen staff and management to maintain smooth service flow and a clean dining environment. Olive Garden offers flexible schedules, competitive benefits, ongoing training, and career advancement opportunities, making it an appealing workplace for those passionate about hospitality. This position provides not just a job but an opportunity to be part of a supportive family environment where personal and professional growth is encouraged.

Job Requirements

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Ability to stand for extended periods
Excellent communication skills
Ability to multitask and work well under pressure
Availability to work flexible hours including evenings, weekends, and holidays
Compliance with food safety and sanitation regulations

Job Qualifications

High school diploma or equivalent
Previous experience in restaurant or food service preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards
Ability to work flexible schedules including nights, weekends, and holidays
Friendly and positive attitude

Job Duties

Provide exceptional table service, taking orders accurately and efficiently
Anticipate guest needs and respond promptly to requests
Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
Serve food and beverages in a timely and presentable manner
Process payments accurately and efficiently
Collaborate with kitchen and other staff to ensure smooth service flow
Maintain cleanliness and organization of dining areas and server stations
Adhere to all food safety and sanitation guidelines