Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain famous for offering authentic Italian cuisine in a warm and inviting atmosphere. Established as a family-focused dining destination, Olive Garden prides itself on creating memorable dining experiences that resonate with guests seeking both traditional and innovative Italian dishes. The restaurant is known not just for its delicious food, but also for its commitment to exceptional customer service and a hospitable environment where guests feel like cherished members of an extended family. With a philosophy rooted in "We're All Family Here!" Olive Garden emphasizes the importance of upholding rigorous standards in health, safety, and sanitation, ensuring a safe and enjoyable experience for both guests and staff. The company offers flexible employment opportunities with comprehensive benefits, reflecting its dedication to supporting team members in their personal and professional lives.

As a Server / Wait Staff member at Olive Garden, you play a crucial role in delivering consistent, friendly, and efficient service that elevates the overall dining experience. You are the face of the restaurant, responsible for guiding guests through their culinary journey of Italy by sharing expert knowledge about the menu, ingredients, and wine selections. Your attentive service and warm demeanor help foster guest loyalty and create lasting impressions. The role requires keen attention to detail, excellent communication skills, and a genuine passion for hospitality. Beyond just taking orders, you ensure that each guest's needs are anticipated and met, all while maintaining adherence to the strictest safety and sanitation protocols. This includes responsible food handling, cleanliness, and collaboration with kitchen and other team members to ensure seamless service flow. Working in a dynamic environment, you must be adaptable and proactive, contributing positively to both team morale and guest satisfaction. Olive Garden also provides extensive ongoing training to help you build critical skills applicable to your current role and future career growth. The employment type typically involves flexible schedules that accommodate other life commitments such as schooling or childcare, paying weekly with additional incentives like anniversary pay and paid leave benefits. This position is ideal for individuals passionate about culinary hospitality and eager to grow within a well-established and supportive restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • strong communication skills
  • ability to work flexible schedules
  • physical stamina to stand and walk for long periods
  • ability to work effectively as part of a team
  • commitment to following food safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant or wait staff experience is an asset but not required
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • knowledge of basic food safety and hygiene practices
  • friendly and professional demeanor
  • ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • anticipate guest needs and respond promptly to requests
  • maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • serve food and beverages in a timely and presentable manner
  • process payments accurately and efficiently
  • collaborate with kitchen and other staff to ensure smooth service flow
  • maintain cleanliness and organization of dining areas and server stations
  • adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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