Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a nationally recognized casual dining restaurant chain known for its warm Italian hospitality and inviting atmosphere. With a commitment to delivering an authentic Italian dining experience, Olive Garden combines delectable cuisine, generous portions, and a family-friendly environment to create memorable moments for guests. The restaurant has built its reputation around quality food made with fresh ingredients, a welcoming staff, and a dedication to guest satisfaction. Olive Garden continually strives to be a leader in the restaurant industry by upholding high standards of safety, sanitation, and overall service excellence. The company's mission is encapsulated in the phrase, "We're All Family Here," reflecting the emphasis on community both among team members and guests. This philosophy fosters an environment where employees feel valued and empowered to provide outstanding service.

Joining Olive Garden as a Server / Wait Staff member means becoming an integral part of this vibrant team. In this role, you will be pivotal in crafting memorable dining experiences for every guest. Your primary responsibility is to deliver friendly, attentive, and safe service, ensuring every guest feels welcomed and cherished as part of the Olive Garden family. Servers at Olive Garden are experts in guiding guests through a culinary journey of Italy by sharing knowledge about the menu, including details about ingredients, daily specials, and allergen information. You will take pride in not just serving food and beverages but enhancing the overall dining experience through personalized service.

The role demands a strong dedication to maintaining health and safety standards, including rigorous adherence to sanitation protocols to protect both team members and guests. Olive Garden values teamwork and coordination with kitchen staff and other team members to ensure smooth, efficient service flow. You will be expected to maintain a clean, organized dining area and server station, embodying the brand's commitment to excellence. Working at Olive Garden offers more than just a job - it presents continuous opportunities for growth with ongoing training and excellent management career advancement paths, where over half of management positions are filled by promoted hourly employees. This position also offers flexible scheduling options to support a healthy work-life balance, competitive pay with weekly payments, paid sick leave, and comprehensive benefits including medical and dental insurance, reflecting Olive Garden's investment in its team's well-being and professional development.

Job Requirements

  • Ability to work flexible hours including evenings weekends and holidays
  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Excellent customer service skills
  • Ability to communicate clearly
  • Must comply with health and safety regulations
  • Basic proficiency with point of sale systems

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant environment is an asset
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food safety and sanitation standards
  • Positive attitude and team player mindset

Job Duties

  • Provide exceptional table service taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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