Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Enjoy a complimentary employee meal during your shift!
Receive weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, known for its welcoming atmosphere and commitment to creating memorable dining experiences for every guest. Established with a passion for sharing the richness of Italian culinary traditions, Olive Garden has grown into a beloved destination for families, friends, and food enthusiasts seeking authentic flavors combined with exceptional service. The company emphasizes a family-oriented culture with the motto "We're All Family Here!" which reflects in the way team members interact with guests and each other. With a strong focus on quality, safety, and customer satisfaction, Olive Garden continuously innovates to maintain its reputation as a trusted and enjoyable dining establishment.

As a Server / Wait Staff member at Olive Garden, you play a crucial role in delivering friendly, attentive, and safe service that ensures every guest feels like a cherished member of the Olive Garden family. Your responsibilities involve more than just taking orders and serving food; you are a guide on a culinary journey through Italy, sharing your knowledge of the menu's delectable dishes, fine wines, and fresh ingredients. As a server, you contribute directly to cultivating loyal customers by providing personalized and heartfelt service that enhances the dining experience. The role requires a commitment to upholding the company’s rigorous standards for health, safety, and cleanliness, including adhering to stringent food safety and sanitation protocols. Teamwork is vital, as you collaborate closely with kitchen staff and other employees to maintain smooth service flow and create an inviting environment. Olive Garden prioritizes employee well-being and offers a supportive workplace that values growth and advancement, ensuring you have opportunities to develop critical skills and pursue management roles within the company. This position offers flexible scheduling to balance life commitments, competitive pay with weekly payment options, comprehensive benefits, and ongoing training, reflecting Olive Garden’s dedication to employee satisfaction and professional development.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or wait staff position preferred
  • Ability to communicate effectively with guests and team members
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Basic math skills for processing payments
  • Ability to follow food safety and sanitation protocols

Job Duties

  • Your role involves delivering friendly, attentive, and safe service, ensuring every guest feels like a cherished member of our family
  • Our Servers excel at cultivating loyal patrons by guiding them on a culinary journey through Italy, sharing their expertise on our delectable food, fine wines, and fresh ingredients
  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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