Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Enjoy a complimentary employee meal during your shift!
Receive weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Founded with a vision to bring the delicious flavors of Italy to the American dining table, Olive Garden has grown into a well-loved establishment known for its warm ambiance, inviting atmosphere, and commitment to quality food and service. The brand prides itself on creating memorable dining experiences that foster a sense of family among guests and staff alike. Olive Garden's motto, "We're All Family Here!", captures the essence of their customer service philosophy, emphasizing inclusivity, valued relationships, and a welcoming environment.

As a Server / Wait Staff member at Olive Garden, you play a crucial role in the restaurant's success by delivering exceptional table service while embodying the caring and hospitable spirit that defines the brand. Your daily responsibilities will involve welcoming guests, taking and accurately entering orders, and guiding diners on a culinary journey through Italy by sharing your knowledge about the menu, which includes a vast array of delectable food, fine wines, and fresh, high-quality ingredients. This role requires attention to detail, promptness, and a genuine desire to ensure every guest feels special and well cared for.

A significant part of the role involves maintaining stringent health and safety standards in line with Olive Garden’s rigorous protocols. This not only safeguards the well-being of guests and team members but also ensures cleanliness and sanitation in all aspects of the dining experience. Working closely with kitchen staff and fellow servers, you will collaborate to provide seamless service flow, contributing to the overall efficiency and positive guest experience.

Olive Garden values and invests in its team members by offering comprehensive training programs, fostering professional growth and career advancement opportunities within the company. Flexible scheduling options allow servers to balance work alongside other personal commitments such as school or family care, making it an ideal role for individuals seeking a supportive, engaging workplace environment.

Overall, the Server / Wait Staff position at Olive Garden is perfect for enthusiastic, customer-focused individuals who are passionate about food, hospitality, and delivering unforgettable dining experiences. The company’s dedication to employee well-being, professional development, and maintaining a family-like work culture makes it an outstanding choice for those looking to grow their careers in the food service industry while being part of a respected and beloved restaurant brand.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Strong communication skills
  • Basic math skills
  • Ability to multitask and work under pressure
  • Availability to work flexible hours including nights weekends and holidays
  • Commitment to following health and safety protocols

Job Duties

  • Your role involves delivering friendly, attentive, and safe service, ensuring every guest feels like a cherished member of our family
  • Our Servers excel at cultivating loyal patrons by guiding them on a culinary journey through Italy, sharing their expertise on our delectable food, fine wines, and fresh ingredients
  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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