Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $23.00
Work Schedule
Flexible
Benefits
competitive salary
Flexible working schedule
Medical insurance
Vision Insurance
Dental Insurance
Paid sick leave
401k Retirement Plan
Employee Discount Programs
Opportunities for growth and career advancement
Job Description
Dough Zone Dumpling House is a highly acclaimed dining establishment renowned for its exceptional food quality and outstanding customer service. Since its inception, it has garnered praise from thousands of satisfied customers who appreciate not only the delicious cuisine but also the warm and welcoming atmosphere created by its dedicated team. The secret to its success lies in the collective efforts and talents of every team member, fostering a workplace culture that values passion, dedication, and mutual respect. Dough Zone Dumpling House specializes in authentic dumplings and diverse Asian cuisine, providing a unique and memorable dining experience for patrons. The restaurant is committed to maintaining high standards of food quality and customer satisfaction, which has made it a beloved destination in its community and beyond.
The role currently open at Dough Zone Dumpling House is for Front of House staff, which includes positions such as servers, bussers, and food runners. Entry-level hires will start as bussers, with opportunities to advance as they gain experience. This role is essential in delivering excellent customer service, supporting smooth restaurant operations, and ensuring a positive dining environment. The position offers a competitive hourly wage starting at $17.13, supplemented by tips that typically range from $21 to $23 per hour or potentially more, reflecting both the busy nature of the establishment and the quality of service provided. Employees enjoy a flexible working schedule designed to accommodate various lifestyle needs. In addition to financial compensation, Dough Zone Dumpling House provides comprehensive benefits including medical, vision, and dental insurance plans for full-time employees, paid sick leave accruing at a rate of one hour for every thirty worked, a 401k retirement plan, and employee discount programs.
The Front of House role is ideal for individuals who are passionate about food and enjoy interacting with people. The position demands excellent communication skills, the ability to thrive in a fast-paced team environment, and a strong attention to detail. Employees greet guests warmly, assist with menu explanations, serve food and beverages, respond promptly to customer inquiries, maintain cleanliness of dining areas, and perform additional restaurant duties as assigned. This role not only emphasizes excellent customer interaction but also offers significant opportunities for personal growth and career advancement within the company. Central to Dough Zone Dumpling House’s mission is creating a diverse, inclusive workplace that provides equal employment opportunities regardless of race, color, religion, gender, or other protected characteristics. The company participates in the E-Verify program to ensure all staff hired meet employment eligibility requirements. The position is part-time and requires in-person attendance at their location in Kirkland, WA.
The role currently open at Dough Zone Dumpling House is for Front of House staff, which includes positions such as servers, bussers, and food runners. Entry-level hires will start as bussers, with opportunities to advance as they gain experience. This role is essential in delivering excellent customer service, supporting smooth restaurant operations, and ensuring a positive dining environment. The position offers a competitive hourly wage starting at $17.13, supplemented by tips that typically range from $21 to $23 per hour or potentially more, reflecting both the busy nature of the establishment and the quality of service provided. Employees enjoy a flexible working schedule designed to accommodate various lifestyle needs. In addition to financial compensation, Dough Zone Dumpling House provides comprehensive benefits including medical, vision, and dental insurance plans for full-time employees, paid sick leave accruing at a rate of one hour for every thirty worked, a 401k retirement plan, and employee discount programs.
The Front of House role is ideal for individuals who are passionate about food and enjoy interacting with people. The position demands excellent communication skills, the ability to thrive in a fast-paced team environment, and a strong attention to detail. Employees greet guests warmly, assist with menu explanations, serve food and beverages, respond promptly to customer inquiries, maintain cleanliness of dining areas, and perform additional restaurant duties as assigned. This role not only emphasizes excellent customer interaction but also offers significant opportunities for personal growth and career advancement within the company. Central to Dough Zone Dumpling House’s mission is creating a diverse, inclusive workplace that provides equal employment opportunities regardless of race, color, religion, gender, or other protected characteristics. The company participates in the E-Verify program to ensure all staff hired meet employment eligibility requirements. The position is part-time and requires in-person attendance at their location in Kirkland, WA.
Job Requirements
- Previous experience in customer service
- Previous experience in food service
- Ability to communicate in english
- Ability to thrive in a fast-paced environment
- Enjoy a fast-paced team-oriented environment
- Strong attention to detail
Job Qualifications
- Previous experience in customer service
- Previous experience in food service
- Ability to communicate in English
- Ability to thrive in a fast-paced environment
- Enjoy a fast-paced team-oriented environment
- Strong attention to detail
Job Duties
- Greet and make all guests feel welcome at the restaurant
- Explain to guests about menu items
- Serve food and beverages to guests
- Respond to guest inquiries and requests in a timely manner
- Clean and prepare the dining areas
- Perform other restaurant duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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