Server (WA - Harbor Step)

Dough Zone Dumpling House is a highly acclaimed restaurant renowned for its exceptional food and outstanding service. Since its establishment, the restaurant has garnered praise from thousands of customers, a testament to the dedication and talents of every member of its team. The establishment prides itself on creating an inviting atmosphere where guests feel welcomed and valued, ensuring a memorable dining experience with authentic flavors and top-notch hospitality. The brand's commitment to quality extends beyond its culinary offerings to include a supportive and rewarding work environment for its employees. Dough Zone Dumpling House operates in the dynamic and competitive restaurant industry, seeking passionate individuals who thrive in a fast-paced, team-oriented setting. Currently, the restaurant is actively hiring Front of House staff, including servers, bussers, and food runners, with the entry role commencing as a Busser.

The Front of House position is integral to maintaining a seamless guest experience, serving as the face of the restaurant to greet customers, guide them through the menu, and respond promptly to their requests. The role demands excellent communication skills, attention to detail, and the ability to accommodate guests' needs efficiently, ensuring their visit exceeds expectations. This position is ideal for individuals who enjoy interacting with others and are enthusiastic about the culinary and hospitality industry. Employment with Dough Zone Dumpling House comes with competitive compensation starting at $21.30 per hour, with tips ranging from $22 to $23 per hour, and opportunities for increased earnings based on performance. The position offers flexibility in scheduling, making it suitable for those seeking part-time work with in-person responsibilities at the vibrant 83 University St location in Seattle, WA.

Employees benefit from an attractive package, including medical, vision, and dental insurance for those working full-time, paid sick leave accumulating at the rate of one hour per 30 hours worked, 401k retirement plans, and employee discount programs. The restaurant also fosters an environment conducive to career growth and advancement, supporting team members in developing their skills and progressing within the company. Furthermore, Dough Zone USA and Moji Food emphasize diversity and inclusion in their hiring practices, ensuring equal employment opportunities for all applicants regardless of race, religion, age, gender, or other protected characteristics. The organizations participate in the E-Verify program to confirm eligibility for employment, underscoring their commitment to lawful and fair hiring practices. Joining Dough Zone Dumpling House means becoming a valued partner in a vibrant, culinary-focused community dedicated to excellence and guest satisfaction.