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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to providing exceptional experiences through genuine care and a culture of belonging. With a rich history and a presence in numerous countries, Hyatt stands out as a hospitality leader that believes travel is more than just visiting places — it is about creating meaningful connections and memorable moments. Hyatt focuses on making guests feel at home no matter where they are in the world, turning trips into journeys, encounters into experiences, and jobs into fulfilling careers. The organization values individuality and offers opportunities for personal and professional growth, emphasizing human connection, sustainability,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality
- valid Food Handlers card
- valid RBS (Responsible Beverage Service) training
- ability to lift and carry trays
- ability to stand or walk for extended periods
- flexibility to work weekends, holidays, and varying shifts
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- must have previous experience as a server or in a similar role
- must be able to lift and carry trays
- must be able to stand or walk for long periods of time
- valid Food Handlers card and RBS training
- open and flexible availability including weekends and holidays
Job Duties
- Submit guest menu selections
- present food and beverage preferences
- gain and apply menu knowledge
- provide recommendations on cuisine and drinks
- engage in casual conversation with guests
- create a welcoming restaurant experience through personal style and service
- perform general restaurant preparation
- maintain a sanitary environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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