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SERVER VINES RESTAURANT | PART-TIME

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
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Benefits

Free room nights
discounted room rates
friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a globally recognized hospitality company committed to providing exceptional experiences through genuine care and a culture of belonging. With a rich history and a presence in numerous countries, Hyatt stands out as a hospitality leader that believes travel is more than just visiting places — it is about creating meaningful connections and memorable moments. Hyatt focuses on making guests feel at home no matter where they are in the world, turning trips into journeys, encounters into experiences, and jobs into fulfilling careers. The organization values individuality and offers opportunities for personal and professional growth, emphasizing human connection, sustainability, and inclusivity within its team environment.

Located in downtown Sacramento, California, Hyatt's recently redesigned hotel is positioned opposite the scenic 40-acre California Capitol State Park and in close proximity to vibrant downtown attractions including restaurants, shopping, nightlife, Capitol Mall, Crocker Art Museum, and the Old Sacramento Waterfront. Guests enjoy an urban oasis experience complemented by an expansive resort-style pool deck, exquisite dining options with outdoor fireplaces, and breathtaking city skyline views from guest rooms.

The role of the restaurant server at Hyatt is an essential position within this hospitality environment, offering a unique opportunity to be part of a team dedicated to delivering outstanding guest service. As a restaurant server, you will be responsible for communicating with guests to understand their menu preferences and providing knowledgeable recommendations from a diverse cuisine and drink selection. This role not only requires strong interpersonal skills to engage casually with guests, ensuring a welcoming dining atmosphere, but also necessitates practical preparation duties and the maintenance of a clean and sanitary dining environment. Given its hourly nature, the position offers competitive compensation of $17.50 per hour, along with numerous employee benefits and opportunities for career advancement within a globally respected hospitality brand.

Joining Hyatt as a restaurant server means becoming part of a company that places a strong emphasis on team collaboration, diversity, and personal development. Employees benefit from a range of perks including free and discounted room nights, comprehensive insurance packages, paid time off, tuition reimbursement, employee stock purchase plans, and discounts at popular retailers. This role offers a fulfilling career path for individuals passionate about hospitality and eager to contribute to memorable guest experiences in an iconic location.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or hospitality
  • valid Food Handlers card
  • valid RBS (Responsible Beverage Service) training
  • ability to lift and carry trays
  • ability to stand or walk for extended periods
  • flexibility to work weekends, holidays, and varying shifts

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • must have previous experience as a server or in a similar role
  • must be able to lift and carry trays
  • must be able to stand or walk for long periods of time
  • valid Food Handlers card and RBS training
  • open and flexible availability including weekends and holidays

Job Duties

  • Submit guest menu selections
  • present food and beverage preferences
  • gain and apply menu knowledge
  • provide recommendations on cuisine and drinks
  • engage in casual conversation with guests
  • create a welcoming restaurant experience through personal style and service
  • perform general restaurant preparation
  • maintain a sanitary environment

Job Criteria

Experience

Mid Level (3-7 years)


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