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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
flexible schedules
Healthcare benefits
meal discounts
Career advancement opportunities
safe work environment
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth by opening new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee globally. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states. This solid foundation has enabled Flynn Group to broaden its reach into other well-known brands, multiple countries, and diverse industries, making it a leader in the franchising space. Flynn Applebee's stands as one of the premier seven brands under the... Show More
Job Requirements
- Must be at least 18 years old
- ability to communicate effectively with guests and team members
- physically able to stand, reach, bend, stoop, and lift up to 25 pounds for extended periods
- willingness to wear protective hand coverings and face masks throughout the shift
- able to frequently wash hands and use disinfecting supplies
- commitment to providing excellent customer service
- availability for flexible scheduling
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- basic math skills for handling transactions
- ability to follow health and safety protocols
- friendly and outgoing personality
Job Duties
- Greet and seat guests warmly and promptly
- provide menu recommendations and answer questions about menu items
- take accurate food and beverage orders and enter them into the system
- deliver food and beverages promptly while ensuring quality and presentation standards
- check in with guests throughout their dining experience to ensure satisfaction
- handle guest concerns and requests promptly and professionally
- maintain cleanliness and organization of the dining area and server stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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